For an extra touch of flavor, try browning the butter before adding it to the filling. Freshly grated nutmeg makes a significant difference in the overall flavor profile. Serve chilled or at room temperature with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Butternut Squash Pie
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS82
Embrace the autumnal spirit with this velvety smooth butternut squash pie. A delightful alternative to traditional pumpkin, this pie offers a subtly sweet and warmly spiced experience that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol82 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium307 mg
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Sugar15 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Gently press each pie crust into two 9-inch pie plates, crimping the edges for a decorative finish. (5 minutes)
03 Step
Recipe View 5 mins In a high-speed blender or food processor, combine the cooked butternut squash, eggs, brown sugar, milk, heavy cream, flour, melted butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves. (5 minutes)
04 Step
Recipe View 2 mins Blend until the mixture is perfectly smooth and creamy. (2 minutes)
05 Step
Recipe View 2 mins Pour the butternut squash mixture evenly into the prepared pie crusts. (2 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven until the pies are set around the edges but still slightly jiggly in the center. This should take approximately 35 to 40 minutes.
07 Step
Recipe View 1 hrs Let the pies cool completely on a wire rack before slicing and serving. This allows the filling to set fully. (60 minutes)
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Beaulah Hickle
Feb 22, 2025The spices are perfectly balanced in this recipe. Not too overpowering, just a warm and comforting flavor.
Noel Cummeratajacobs
Dec 1, 2024Easy to follow recipe and the pie turned out beautifully!
Janiya Padberg
Aug 12, 2024I was skeptical about using butternut squash instead of pumpkin, but this recipe completely won me over! It's now my go-to pie.
Beaulah Farrell
Jul 25, 2024This pie was a huge hit at Thanksgiving! Everyone loved the subtle sweetness of the butternut squash.