For a richer flavor, use brown butter instead of softened butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool slightly before using. A blind-baked pie crust is essential to prevent a soggy bottom. Use pie weights or dried beans to weigh down the crust during the pre-baking process. If the pie crust starts to brown too quickly, cover the edges with foil or a pie shield. Adjust the amount of molasses to your liking. For a more pronounced molasses flavor, add an extra tablespoon to the filling.
Buttermilk Pie with Molasses
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS60
A Southern classic reimagined! This Buttermilk Pie, infused with the rich, dark notes of molasses, offers a delightful twist on a traditional favorite. Perfect for gatherings or a comforting dessert any time of year, it's sure to become a new staple.
Ingridients
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Nutrition
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Carbohydrate68 g
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Cholesterol102 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium259 mg
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Sugar55 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (205°C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream the softened butter until light and fluffy using an electric mixer. (3 minutes)
03 Step
Recipe View 2 mins Gradually add the sugar, beating well until the mixture is smooth and creamy. (2 minutes)
04 Step
Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
05 Step
Recipe View 1 mins Add the flour and mix until just combined. (1 minute)
06 Step
Recipe View 2 mins Pour in the buttermilk and vanilla extract. Beat until the batter is smooth and well combined. (2 minutes)
07 Step
Recipe View 1 mins Gently stir in 2 tablespoons of molasses. (1 minute)
08 Step
Recipe View 1 mins Pour the buttermilk mixture into the pre-baked pie shell. (1 minute)
09 Step
Recipe View 5 mins Bake at 400°F (205°C) for 5 minutes to set the crust. (5 minutes)
10 Step
Recipe View 45 mins Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set but still has a slight jiggle in the center. (45 minutes)
11 Step
Recipe View 2 hrs Remove from the oven and let the pie cool completely at room temperature. (2 hours)
12 Step
Recipe View 2 hrs Chill the pie in the refrigerator for at least 2 hours before serving to allow the filling to fully set. (2 hours)
13 Step
Recipe View 1 mins Before serving, drizzle individual slices with additional molasses for an extra touch of flavor.
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RECIPE REVIEWS
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Please Rate
Rylee Jaskolski
Mar 5, 2025I was a bit hesitant about the molasses, but it turned out amazing! It's now my go-to pie recipe.
Ettie Kuhlman
Feb 11, 2025I tried this recipe, and it's fantastic! The hint of molasses makes it so special. Highly recommend!
Nettie Lubowitz
Jan 11, 2025The instructions were easy to follow, and the pie came out perfectly. I'll definitely be making this again.
Jacey Gutmann
Jan 4, 2025This pie was a huge hit at our family gathering! The molasses added a wonderful depth of flavor that everyone loved.