Butterfinger Chunkies

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Recipe View 3 mins Add the egg whites and beat until well combined. Then, beat in the chunky peanut butter and vanilla extract until smooth. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Fold in the coarsely chopped Butterfinger candy bars. (2 minutes)

Recipe View 10 mins Shape the dough into 1 1/2 inch balls and place them on the prepared baking sheets, leaving some space between each cookie. (10 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)

Recipe View 15 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (15 minutes)