For added richness, consider browning the butter before adding the onion. Feel free to experiment with other vegetables, such as spinach, kale, or collard greens. A sprinkle of grated Parmesan cheese adds a lovely savory note.
Butter Garlic Cabbage and Kluski Noodles
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS39
A comforting and flavorful dish featuring tender kluski noodles tossed with sweet cabbage, fragrant garlic, and rich butter. This simple recipe transforms humble ingredients into a satisfying and delicious meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol88 mg
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Fiber8 g
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Protein11 g
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Saturated Fat11 g
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Sodium160 mg
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Sugar9 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook the Noodles: Bring a large pot of lightly salted water to a rapid boil. Add the kluski noodles and cook, uncovered, stirring occasionally, until tender but still slightly firm (7-10 minutes). Drain well and return the noodles to the pot. Stir in 2 tablespoons of butter until melted and the noodles are coated. Set aside.
02
StepSauté Aromatics: In a large pot or Dutch oven, melt 3 tablespoons of butter over medium heat. Add the finely chopped onion and cook, stirring occasionally, until translucent (about 5 minutes). Add the minced garlic and cook until fragrant (about 30 seconds). Stir in the Italian seasoning and red pepper flakes until evenly distributed.
03
StepCook the Cabbage: Add the chopped cabbage and water to the onion mixture. Stir well to combine. Cover the pot and cook, stirring often, until the cabbage is tender and reduced in volume by about half (15-20 minutes). There should be a small amount of liquid remaining in the pot.
04
StepCombine and Season: Gently stir the buttered noodles into the cabbage mixture until well combined. Season with garlic powder, salt, and freshly ground black pepper to taste. Add more butter to taste. Serve immediately.
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Bert Stiedemann
Jun 28, 2025I used collard greens instead of cabbage and it worked perfectly.
Orlando Dibbert
Jun 18, 2025I didn't have kluski noodles, so I used egg noodles and it was still great!
Amber Cruickshank
May 18, 2025My kids actually ate their vegetables! This recipe is a keeper.
Edythe Price
May 3, 2025The browned butter trick really elevates the flavor. Thanks for the tip!
Sidney Pouros
Mar 30, 2025I added some kielbasa sausage and it was a huge hit!
Frances Hauck
Mar 17, 2025This was so easy and delicious! My family loved it, even my picky eaters!
Destini Little
Jan 23, 2025The garlic flavor is perfect, not too overpowering.
Kallie Flatley
Jan 6, 2025Simple, comforting, and perfect for a weeknight dinner. Will definitely make again!
Susana Larkin
Dec 22, 2024I followed the recipe exactly and it came out amazing!