For a smoother sauce, use an immersion blender to puree the sauce after simmering. Adjust the amount of habanero pepper to your desired level of heat. Remember to wear gloves when handling habaneros! If you don't have bourbon, you can substitute with rum or even a smoky scotch for a different flavor profile. This sauce is also fantastic as a marinade for chicken or pork. The sauce can be canned if you want to preserve it for a longer period. Be sure to follow proper canning procedures.
Butt Stompin' Barbeque Sauce
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING48 People
-
VIEWS69
A symphony of sweet, spicy, and tangy notes, this barbeque sauce elevates any grilled or smoked meat to a new level of deliciousness. Perfect for slathering on ribs, chicken, or pulled pork.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol1 mg
-
Fiber0 g
-
Protein0 g
-
Saturated Fat0 g
-
Sodium91 mg
-
Sugar3 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 7 mins Add the minced onion and sauté until translucent and softened, about 5-7 minutes.
03 Step
Recipe View 1 mins Stir in the minced garlic and cook for another minute until fragrant.
04 Step
Recipe View 1 mins Pour in the red wine vinegar, chili sauce, pineapple juice, crushed pineapple, brown sugar, and lemon juice. Stir to combine.
05 Step
Recipe View 1 mins Season with Worcestershire sauce, dry mustard, black pepper, and hot pepper sauce. Add the chopped habanero pepper.
06 Step
Recipe View 25 mins Bring the mixture to a simmer, then reduce the heat to low and let it gently simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened slightly.
07 Step
Recipe View 10 mins Stir in the bourbon whiskey and continue to simmer for another 10 minutes, allowing the alcohol to cook off and the flavors to meld together.
08 Step
Recipe View 15 mins Remove from heat and let the sauce cool slightly. (15 minutes)
09 Step
Recipe View 1 mins Transfer the sauce to a clean glass jar or airtight container. Store in the refrigerator for up to 2 weeks. The flavors will continue to develop over time.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gonzalo Morissette
Mar 23, 2025I was a little scared of the habanero, but it added the perfect amount of heat. I will definitely be making this again!
Derick Bergstrom
Feb 25, 2025This sauce is amazing! I made it for a BBQ and everyone raved about it.
Bianka Abernathy
Dec 31, 2024I substituted the bourbon with a smoky scotch and it was incredible!
Donny Keebler
Sep 24, 2024This is the best BBQ sauce I've ever made!