For an even smoother soup, use an immersion blender to partially blend the soup before adding the milk mixture. Add cooked bacon or ham during the last 30 minutes of cooking for a smoky flavor. If you don't have bouillon cubes, use an equivalent amount of chicken bouillon powder. Consider adding a pinch of nutmeg or a dash of hot sauce for an extra layer of flavor. Garnish with fresh chives or a swirl of cream for an elegant touch.
Slow Cooker Potato Soup
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 20 mins
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SERVING8 People
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VIEWS397
Embrace the warmth of a comforting classic with this effortlessly creamy slow cooker potato soup. Perfect for chilly evenings, it's a hearty, flavorful dish that practically cooks itself, leaving you free to enjoy the simple pleasures of life.
Ingridients
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Nutrition
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Carbohydrate92 g
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Cholesterol13 mg
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Fiber8 g
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Protein10 g
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Saturated Fat3 g
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Sodium382 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine the cubed potatoes, chopped onion, butter, chicken bouillon, parsley, and water (or chicken broth). (5 minutes)
02 Step
Recipe View 8 hrs Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, until the potatoes are very tender. (6-8 hours)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the milk and flour until completely smooth and no lumps remain. (2 minutes)
04 Step
Recipe View 2 mins About 30 minutes before serving, pour the milk-flour mixture into the slow cooker. Stir well to combine. (2 minutes)
05 Step
Recipe View 30 mins Continue to cook on High for 30 minutes, or until the soup has thickened to your desired consistency, stirring occasionally. (30 minutes)
06 Step
Recipe View 0 mins Taste and season with salt and pepper as needed. Serve hot with your favorite toppings, such as shredded cheese, sour cream, bacon bits, or chopped green onions.
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Dayton Johnson
Apr 9, 2024I used half-and-half instead of milk, and it made the soup extra creamy. Highly recommend!
Mazie Oconnell
Feb 27, 2024This soup is so easy and delicious! My family loves it, especially on cold winter days.
Valentin Goldner
Jun 24, 2023The only change I made was to use chicken broth instead of water, and it gave the soup a much richer flavor.
Vance Hyatt
Feb 21, 2023I added some cheddar cheese and bacon bits at the end, and it was a huge hit!
Robin Corkery
Feb 13, 2023I was skeptical about adding flour, but it really helped to thicken the soup perfectly.