For a vegan version, use vegan mayonnaise. Adjust the amount of red chile pepper to suit your spice preference. Feel free to experiment with other herbs and vegetables, such as chives, green onions, or sun-dried tomatoes. For a richer flavor, try roasting the bell pepper before chopping.
Bug Lady Tofu Pate
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS33
A vibrant and flavorful tofu pate, bursting with fresh herbs and a gentle kick of chili. Perfect as a spread, dip, or filling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium28 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Wrap the soft tofu in cheesecloth and gently press to remove excess water. (Approximately 15 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the drained tofu, mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, and paprika. (Approximately 5 minutes)
03 Step
Recipe View 5 mins Add the finely chopped orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed, and minced garlic to the bowl. (Approximately 5 minutes)
04 Step
Recipe View 5 mins Use an immersion blender or food processor to blend the mixture until smooth and creamy. For a chunkier texture, pulse gently. (Approximately 3-5 minutes)
05 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (Approximately 30 minutes)
06 Step
Recipe View 0 mins Serve chilled with crackers, vegetables, or as a sandwich spread.
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Rebeka Kihn
Jun 27, 2025My family loved it! Even the kids enjoyed it with carrot sticks and celery.
Ross Robel
Jun 20, 2025I added a squeeze of lemon juice for extra brightness, and it was delicious!
Joseph Crona
May 28, 2025I was surprised how easy it was to make. The instructions were clear and straightforward.
Furman Douglas
May 7, 2025The flavor combination is spot on. The herbs and chili pepper add a lovely freshness and a subtle kick.
Felicity Hamill
Apr 4, 2025This pate is incredibly versatile! I've used it on crackers, sandwiches, and even as a topping for baked potatoes.