For an extra layer of flavor, consider adding a sprinkle of paprika or garlic powder to the chicken mixture. If you prefer a smoother sauce, use whole milk or even a touch of heavy cream. Feel free to adjust the amount of hot sauce to your liking. Start with a smaller amount and add more as needed to reach your desired level of spiciness. If you don't have blue cheese on hand, you can substitute with shredded cheddar or Monterey Jack cheese. To make this dish ahead of time, assemble the casserole and refrigerate it until you're ready to bake. Add an extra 5-10 minutes to the baking time to ensure it's heated through.
Lucius Reichert
Jun 10, 2025I loved how easy this was to make, especially using leftover chicken. It's a great way to repurpose leftovers into something new and exciting!
Dudley Ward
Jun 4, 2025The blue cheese was a game-changer! It added a wonderful tanginess that balanced the spiciness of the buffalo sauce perfectly.
Annette Abbott
Apr 30, 2025I added a sprinkle of breadcrumbs on top before baking for a little extra crunch. It was delicious!
Jarrett Connelly
Apr 10, 2025I made this for a potluck, and it was gone in minutes! Everyone raved about it.
Brain Huels
Feb 27, 2025This recipe was a huge hit with my family! The buffalo chicken added such a delicious kick to the mac and cheese.