Name: Bruschetta with Mozzarella
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Cuisine: US
Ingredients: 1 1/2 cups halved grape tomatoes, well drained; 4 ounces fresh mozzarella cheese, cut into 1/4-inch cubes; 2 tablespoons thinly sliced fresh basil leaves; 2 cloves garlic, pressed; 1 1/2 tablespoons olive oil, divided; 1/2 tablespoon balsamic vinegar; Salt and freshly ground black pepper to taste; 8 (1/2-inch thick) diagonal slices baguette; Fresh basil leaves for garnish (optional)

Bruschetta

Bruschetta with Mozzarella

Jul 19, 2025
by Abbie Rolfson
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

1 mins
TOTAL TIME

11 mins
SERVING

4 People
VIEWS

0

A symphony of sun-ripened tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic and served atop crisp, golden baguette slices. This Bruschetta with Mozzarella is an ode to simple Italian flavors, perfect as an appetizer or light lunch.

Ingridients

Adjust Servings

1 1/2 cups halved grape tomatoes, well drained

4 ounces fresh mozzarella cheese, cut into 1/4-inch cubes

2 tablespoons thinly sliced fresh basil leaves

2 cloves garlic, pressed

1 1/2 tablespoons olive oil, divided

1/2 tablespoon balsamic vinegar

Salt and freshly ground black pepper to taste

8 (1/2-inch thick) diagonal slices baguette

Fresh basil leaves for garnish (optional)

Nutrition

Carbohydrate

33 g
Cholesterol

5 mg
Fiber

2 g
Protein

8 g
Saturated Fat

2 g
Sodium

382 mg
Sugar

5 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a mixing bowl, gently combine the halved grape tomatoes, mozzarella cubes, thinly sliced fresh basil, and pressed garlic. (Prep time: 5 minutes)

02

Step

10 mins

Drizzle 1 tablespoon of olive oil and the balsamic vinegar over the mixture. Season generously with salt and freshly ground black pepper to taste. Gently fold until all ingredients are evenly coated. Set aside to allow the flavors to meld. (Marinating time: 10 minutes)

03

Step

3 mins

Position an oven rack approximately 6 inches from the broiler. Preheat the oven's broiler to high. Brush each baguette slice with the remaining olive oil, ensuring a light coating. Arrange the slices in a single layer on a baking sheet and season lightly with salt. (Prep time: 3 minutes)

04

Step

2 mins

Broil the baguette slices until they are lightly browned and crisp, about 1 minute per side. Watch carefully to prevent burning. (Broiling time: 2 minutes)

05

Step

2 mins

Immediately before serving, spoon the tomato and mozzarella mixture generously onto each toasted baguette slice. Garnish with fresh basil leaves, if desired. (Assembly time: 2 minutes)

For the best flavor, use high-quality, extra-virgin olive oil and fresh mozzarella.
If you don't have a broiler, you can toast the baguette slices in a toaster oven or on a grill pan.
The tomato mixture can be prepared ahead of time and stored in the refrigerator for up to 4 hours. Allow it to come to room temperature before serving.
A drizzle of balsamic glaze can add a touch of sweetness and visual appeal.

Abbie Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.