For a richer flavor, try using full-fat coconut milk instead of evaporated milk. Feel free to add raisins, chopped nuts, or dried cranberries during the last 5 minutes of simmering for added texture and flavor. Adjust the amount of cinnamon and nutmeg to suit your personal preference. A pinch of cardamom or ginger would also be delicious additions. If you don't have rum extract, a splash of dark rum can be used instead. Alternatively, omit it for an alcohol-free version.
Brown Rice Pudding II
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS9
Discover a comforting twist on classic rice pudding with this recipe, where the nutty goodness of brown rice meets the warmth of aromatic spices and the sweetness of maple syrup. A delightful, subtly complex dessert or breakfast that's both wholesome and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol14 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium346 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the brown rice, water, and salt. Bring to a vigorous boil over medium-high heat. (2 minutes)
02
Step
50 mins
Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer gently until the rice is tender and all the water has been absorbed. (45-50 minutes)
03
Step
1 mins
Gently stir in the evaporated milk, maple syrup, ground cinnamon, ground nutmeg, vanilla extract, and rum extract. (1 minute)
04
Step
5 mins
Continue to simmer over low heat, stirring occasionally, until the pudding has thickened to your desired consistency. (About 5 minutes).
05
Step
10 mins
Remove from heat, cover, and let stand for at least 10 minutes to allow the flavors to meld. Serve warm or chilled.
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RECIPE REVIEWS
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Please Rate
Winona Abshirelowe
Jun 30, 2025The rum extract is a great touch. Adds a nice warmth.
Savanah Jacobs
Jun 29, 2025I added some chopped walnuts and dried cranberries – delicious!
Clotilde Conroy
Jun 26, 2025This was so much better than I expected! The brown rice gives it a lovely texture.
Quinten Hermistonjerde
Jun 21, 2025I made it with coconut milk and it was amazing! So creamy and flavorful.