For an even richer flavor, consider adding a smoked ham hock or a few slices of bacon to the slow cooker. Adjust the amount of chipotle peppers and adobo sauce to control the level of spiciness. Start with less and add more to taste. If you don't have liquid smoke, you can substitute with a pinch of smoked paprika for a similar smoky flavor. Serve with a dollop of sour cream or Greek yogurt to cool down the heat.
Spicy Chipotle Black-Eyed Peas
-
PREP TIME20 mins
-
COOK TIME8 hrs
-
TOTAL TIME8 hrs 20 mins
-
SERVING20 People
-
VIEWS63
Transform your black-eyed peas into a fiery and deeply flavorful experience with this slow-cooker recipe. Infused with smoky chipotle and aromatic vegetables, it's the perfect dish to kick off any celebration with a spicy, flavorful punch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Fiber8 g
-
Protein9 g
-
Saturated Fat0 g
-
Sodium170 mg
-
Sugar5 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 8 mins Heat the olive oil and balsamic vinegar in a large skillet over medium heat. Add the orange bell pepper, celery, carrot, onion, and garlic. Cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 5-8 minutes.
02 Step
Recipe View 3 mins Transfer the sautéed vegetables to a slow cooker. Add the black-eyed peas, water, and vegetable bouillon base. Stir well to ensure the bouillon base dissolves completely.
03 Step
Recipe View 3 mins Stir in the chopped chipotle peppers, reserving about 1 tablespoon of the adobo sauce (or more, to taste, depending on your spice preference). Add the liquid smoke, cumin, and ground black pepper. Mix thoroughly.
04 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low heat for approximately 8 hours, or until the black-eyed peas are very tender and the flavors have melded together beautifully.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Blaze Sipes
Apr 5, 2025Easy to make and so flavorful. My family loved it!
Mazie Macgyver
Mar 30, 2025I added a ham hock and it was amazing!
Julie Kuhlman
Jan 31, 2025This recipe is a game-changer! The chipotle peppers add such a wonderful smoky heat.
Lee Schimmel
Dec 31, 2024I was skeptical about the balsamic vinegar, but it really balances out the flavors. So delicious!
Domenick Macejkovic
Dec 19, 2024I made a big batch of this for my New Years party and it was a hit!