For an extra layer of flavor, consider adding a pinch of freshly grated nutmeg or a dash of your favorite hot sauce. If you prefer a sweeter corn, adjust the amount of sugar to your liking. Fresh corn kernels can be substituted for frozen, adjust cooking time accordingly. Make sure to stir frequently when simmering to avoid burning at the bottom of the pot
Brookville Hotel Cream-Style Corn
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS219
Indulge in the comforting embrace of this cream-style corn, a beloved dish reminiscent of the legendary Brookville Hotel. Sweet kernels swim in a velvety cream sauce, creating a symphony of flavors that will transport you to simpler times.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol20 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium200 mg
-
Sugar4 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large stockpot or Dutch oven, combine the thawed corn, heavy cream, and salt. (2 minutes)
02 Step
Recipe View 1 mins In a separate small bowl, whisk together the sugar and cornstarch until well combined. This step is crucial to prevent any lumps from forming in your creamy corn. (1 minute)
03 Step
Recipe View 1 mins Gently stir the sugar-cornstarch mixture into the corn mixture, ensuring it is evenly distributed. (1 minute)
04 Step
Recipe View 5 mins Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent scorching. (5 minutes)
05 Step
Recipe View 20 mins Once boiling, reduce the heat to low and simmer, stirring frequently, until the corn has thickened to your desired consistency. This usually takes about 20 minutes, but the longer it simmers, the thicker it will become. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Charlotte Crona
Jun 9, 2025This recipe is a game-changer! My family devoured it, and it's now a staple at our dinner table.
Mallory Kemmer
Jul 7, 2024The nutmeg addition is genius! It adds such a warm and comforting flavor.
Anibal Weissnat
May 26, 2024I was skeptical at first, but the cream-style corn turned out amazing! It's so easy to make and tastes just like the real deal.