For a richer flavor, try toasting the sunflower seeds lightly in a dry skillet over medium heat until golden brown and fragrant. Let them cool completely before adding to the salad. If you're not a fan of raisins, substitute dried cranberries or chopped dates for a similar sweetness and chewy texture. For a vegetarian variation, consider adding some protein such as chickpeas or edamame. Feel free to adjust the sweetness of the dressing to your liking. Taste and add more sugar if needed. Salad can be stored in the refrigerator for up to 3 days.
Broccoli Buffet Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS170
Elevate your salad game with this vibrant Broccoli Buffet Salad! Crisp broccoli florets mingle with sweet raisins, tangy red onion, and salty feta, all coated in a creamy, bright yogurt dressing. A delightful symphony of flavors and textures perfect for potlucks, picnics, or a satisfying light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol12 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium267 mg
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Sugar15 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Dressing: In a medium bowl (or a 2-cup liquid measure), whisk together the yogurt, mayonnaise, sugar, and lemon juice until smooth and well combined. (5 minutes)
02
StepAssemble the Salad: In a large salad bowl, combine the broccoli florets, red onion, raisins, feta cheese, and sunflower seeds. (5 minutes)
03
StepDress and Chill: Pour the yogurt dressing over the salad and gently toss to coat all the ingredients evenly. Season with salt and pepper to taste. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. (2 hours)
04
StepServe: Before serving, give the salad another gentle toss. Adjust seasoning as needed. Enjoy chilled!
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Hunter Kihn
May 24, 2025I used maple syrup instead of sugar and it was amazing!
Hester Kshlerin
Nov 18, 2024I made this for my work lunch and it was so easy to prepare and tasted delicious! I will definitely be making this again.
Daphne Reynolds
Oct 15, 2024This recipe is a keeper!
Devon Legros
Sep 11, 2024This salad was a hit at our family barbecue! Everyone loved the combination of sweet and savory flavors.
Lelia Carroll
May 19, 2024The dressing is what makes this salad special. It's creamy and tangy and complements the other ingredients perfectly.
Merlin Macejkovic
Feb 26, 2024I added some cubed cheddar cheese, it was a great addition!
Russell Gleason
Feb 21, 2024I love how versatile this salad is. You can easily add or substitute ingredients to suit your taste.
Nathan Corwin
Feb 9, 2024I followed the recipe exactly and it turned out great! The only thing I changed was adding a little bit of crumbled bacon for extra flavor.