Broccoli and Rice Stir Fry

Broccoli and Rice Stir Fry
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    571

Elevate your weeknight dinner with this vibrant Broccoli and Rice Stir-Fry, a symphony of textures and flavors. Crisp-tender broccoli florets dance with fluffy rice, savory soy sauce, and a hint of scallion brightness. This adaptable recipe welcomes your favorite vegetables, transforming into a complete and satisfying meal.

Ingridients

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Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    47 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    404 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 25 mins Prepare the Rice: In a medium saucepan, bring 3 cups of water to a rolling boil. Stir in the rice, reduce the heat to low, cover tightly, and simmer for 20 minutes, or until all the water is absorbed and the rice is tender. Fluff with a fork and set aside. (25 minutes)

Image Step 02
02 Step

Recipe View 8 mins Sauté the Broccoli: Heat the vegetable oil in a large skillet or wok over medium heat. Add the thawed broccoli florets and sauté for 5-7 minutes, until they are tender-crisp and slightly browned. Add the diced green onions during the last minute of cooking. Remove the broccoli mixture from the skillet and set aside. (8 minutes)

Image Step 03
03 Step

Recipe View 3 mins Scramble the Eggs: In the same skillet, scramble the beaten eggs until cooked through. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Combine and Season: Return the cooked broccoli mixture to the skillet with the scrambled eggs. Add the cooked rice, soy sauce, salt, and pepper. Stir-fry for 2-3 minutes, ensuring all ingredients are well combined and heated through. (5 minutes)

Image Step 05
05 Step

Recipe View Serve Immediately: Serve hot and enjoy! Garnish with extra green onions or a sprinkle of sesame seeds, if desired.

For a richer flavor, use toasted sesame oil instead of vegetable oil.
Add protein: Consider adding cooked chicken, shrimp, or tofu for a heartier meal.
Spice it up: A pinch of red pepper flakes or a drizzle of sriracha adds a delightful kick.
Customize your veggies: Feel free to substitute or add other vegetables like carrots, bell peppers, or snap peas.

Laurel Marks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 190 Ratings)
Total Reviews: (3)
  • Reyna Trantow

    This recipe is so easy and quick! My kids love it, and I can sneak in extra veggies.

  • Estella Weissnat

    I added some shredded carrots and a little ginger – it was delicious!

  • Leone Walsh

    The perfect weeknight meal. I appreciate the flexibility to use whatever veggies I have on hand.

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