Broccoli and Cheese Casserole

Broccoli and Cheese Casserole
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    5 People
  • VIEWS
    170

A heartwarming classic reimagined! This Broccoli and Cheese Casserole is a comforting blend of tender broccoli, creamy cheese, and fluffy rice, baked to golden perfection. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    67 mg
  • Fiber
    4 g
  • Protein
    17 g
  • Saturated Fat
    12 g
  • Sodium
    2372 mg
  • Sugar
    8 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins In a saucepan, bring 3 cups of water to a boil. Add the 10-ounce package of yellow rice, reduce heat to low, cover, and simmer for 20 minutes. (Time: 20 minutes)

Image Step 02
02 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (Time: 5 minutes)

Image Step 03
03 Step

Recipe View 25 mins While the rice is cooking, place the 16-ounce package of frozen chopped broccoli in a large skillet. Heat stove to low-medium and defrost broccoli. When the broccoli is 90% defrosted add the 16-ounce jar of processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well. (Time: 25 minutes)

Image Step 04
04 Step

Recipe View 10 mins Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through and bubbly. (Time: 10 minutes)

For a richer flavor, try using a blend of cheddar and Gruyere cheese sauce.
Add cooked, crumbled bacon or ham for extra protein and flavor.
Topping with breadcrumbs or crushed crackers before baking adds a delightful crunch.
Freshly grated nutmeg elevates the cheesy sauce.

Kasey Bartell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 56 Ratings)
Total Reviews: (3)
  • Elmer Huel

    This recipe is so easy and delicious! My family loved it!" - Sarah M.

  • Branson Mckenzie

    Simple ingredients, simple instructions, and fantastic results. A keeper!" - Emily L.

  • Susana Funk

    I added some bacon bits and it was a huge hit! Thanks for the great recipe!" - John B.

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