For a healthier twist, substitute Greek yogurt for half of the mayonnaise. Add a pinch of red pepper flakes for a subtle kick. Freshly grated Parmesan cheese can be added to the cracker topping for extra flavor. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack. To prevent the cracker topping from burning, tent the casserole with foil during the last 15 minutes of baking.
Broccoli Casserole
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS1.9K
Elevate your dinner table with this creamy, dreamy Broccoli Casserole! Tender broccoli florets mingle with a rich, savory sauce, topped with a buttery, golden-brown cracker crust. A comforting classic, reimagined for the modern palate.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol79 mg
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Fiber3 g
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Protein8 g
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Saturated Fat12 g
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Sodium795 mg
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Sugar3 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Cut 2 tablespoons of butter into small cubes and set aside. These will be used to dot the top of the casserole for extra richness and browning. (2 minutes)
03 Step
Recipe View Melt the remaining 3 tablespoons of butter in a medium skillet over medium-high heat. Add the chopped onion and sauté until softened and golden brown, about 7-9 minutes, stirring occasionally to prevent burning. (10 minutes)
04 Step
Recipe View In a large bowl, combine the sautéed onion, thawed broccoli (make sure to squeeze out excess moisture!), condensed cream of mushroom soup, Cheddar cheese, mayonnaise, beaten eggs, lemon juice, garlic salt, seasoned salt, and black pepper. Mix well until all ingredients are evenly distributed. (5 minutes)
05 Step
Recipe View Transfer the broccoli mixture to a 2-quart casserole dish. Spread evenly.
06 Step
Recipe View Sprinkle the crushed cracker crumbs evenly over the top of the casserole. Dot with the reserved cubed butter. (3 minutes)
07 Step
Recipe View Bake, uncovered, in the preheated oven for 35-45 minutes, or until the casserole is heated through, bubbly, and the cracker topping is golden brown. If desired, sprinkle additional shredded Cheddar cheese over the top during the last 5 minutes of baking. (45 minutes)
08 Step
Recipe View Let stand for 5-10 minutes before serving. This allows the casserole to set slightly.
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Moshe Strosin
Mar 15, 2023This was a hit at our family gathering! Everyone loved the creamy texture and the buttery cracker topping.
Hal Klocko
Jan 1, 2023I made this for a potluck, and it was gone in minutes! I added some cooked bacon bits for extra flavor.
Elissa Gutkowski
Apr 10, 2022I was skeptical about using mayonnaise, but it added a wonderful richness to the casserole. I used gluten-free crackers for the topping, and it worked perfectly.
Serena Cruickshank
Dec 16, 2021Easy to follow recipe, and the results were delicious. I will definitely be making this again.