For a richer flavor, use full-fat cottage cheese. If you prefer a slightly sweeter bread, increase the sugar to 2 tablespoons. Ensure your yeast is fresh for optimal rising. The dough should be slightly tacky but not overly sticky. Adjust flour as needed. Store the cooled bread in an airtight container at room temperature for up to 3 days.
Bread Machine Cottage Cheese Bread
-
PREP TIME5 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 5 mins
-
SERVING12 People
-
VIEWS311
Imagine waking up to the irresistible aroma of freshly baked bread, infused with a subtle tang and creamy texture. This bread machine cottage cheese bread is a delightful twist on a classic, yielding a soft, moist loaf that's perfect for sandwiches, toast, or simply savoring on its own. The addition of cottage cheese adds a unique richness and tenderness that will have everyone asking for more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol18 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat1 g
-
Sodium324 mg
-
Sugar1 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare Ingredients: Ensure all ingredients are at the proper temperature. Soften the butter and lightly beat the egg. (5 minutes)
02 Step
Recipe View Add to Bread Machine: Follow your bread machine manufacturer's instructions for the order of adding ingredients. Typically, liquids go in first, followed by dry ingredients. Add the water, cottage cheese, softened butter, egg, sugar, baking soda, salt, bread flour, and finally, the yeast. (5 minutes)
03 Step
Recipe View Select Settings: Select the appropriate settings on your bread machine for a white bread loaf, crust color, and loaf size. If your machine has a specific setting for cottage cheese bread, use that. (2 minutes)
04 Step
Recipe View Start Machine: Start the bread machine. Monitor the dough during the first few minutes of kneading. If the dough appears too sticky, add additional bread flour, 1 tablespoon at a time, until it forms a smooth, elastic ball. (variable time)
05 Step
Recipe View Bake: Allow the bread machine to complete its cycle, including the baking process. Baking time will vary depending on your machine. (3-4 hours)
06 Step
Recipe View Cool: Once the baking cycle is complete, carefully remove the loaf from the bread machine pan and place it on a wire rack to cool completely before slicing and serving. (1 hour)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marley Stanton
Jun 8, 2024I was skeptical about adding cottage cheese to bread, but this recipe proved me wrong. It's incredibly moist and delicious." - John B.
Fay Kutch
Feb 21, 2024This recipe is amazing! The bread came out so soft and flavorful. My kids devoured it!" - Sarah M.
Georgianna Schamberger
Dec 28, 2023I used nonfat cottage cheese, and it still turned out great! A healthier option without sacrificing flavor." - David K.
Adriel Grant
Nov 24, 2023Easy to follow instructions and a fantastic result. I've made this bread several times now, and it's always a hit." - Emily L.