For a richer flavor, try browning the sausage in a skillet before adding it to the egg mixture. Feel free to experiment with different cheeses. Gruyere, Monterey Jack, or Pepper Jack would all be delicious additions. If you're short on time, you can use pre-made pie crust or even a sheet of puff pastry. To prevent the bottom crust from becoming soggy, blind-bake it for 10 minutes before adding the filling. Garnish with fresh herbs, such as parsley or chives, for a pop of color and flavor.
Breakfast Sausage Pot Pie
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS22
Elevate your breakfast (or dinner!) with this savory pot pie, a delightful combination of golden-brown sausage, vibrant vegetables, and a blanket of melted cheese, all nestled within a flaky, buttery crust. It's comfort food at its finest, ready in under an hour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol171 mg
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Fiber3 g
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Protein15 g
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Saturated Fat11 g
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Sodium567 mg
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Sugar0 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Partially cook the sausage: Place sausage links on a microwave-safe plate lined with a paper towel. Microwave at 50% power for 1 to 1 1/2 minutes. (Time: 1-2 minutes)
02
Step
10 mins
Prepare the oven and pie crust: Preheat the oven to 400 degrees F (200 degrees C). Press one pie pastry into an ungreased 9-inch pie plate; set remaining pastry aside. Whisk one egg in a small bowl for the egg wash. (Time: 10 minutes)
03
Step
5 mins
Create the filling: Whisk remaining 5 eggs together in a bowl. Cut sausage into small pieces; add to eggs along with mixed vegetables, cheese, salt, and pepper. Stir until well combined, then pour into bottom pastry. (Time: 5 minutes)
04
Step
5 mins
Assemble and bake: Place remaining pastry over top and crimp the edges to seal. Cut 3 slits in top pastry to allow steam to escape and brush with egg wash to encourage browning. (Time: 5 minutes)
05
Step
45 mins
Bake to golden perfection: Bake in the preheated oven until the internal temperature reaches 165 degrees F (74 degrees C), 35 to 37 minutes. Cover pie with foil if needed to prevent the top crust from getting too brown. (Time: 45 minutes)
06
Step
10 mins
Rest and serve: Let stand for 10 minutes before cutting and serving. This allows the filling to set slightly, making it easier to slice. (Time: 10 minutes)
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Cali Gerhold
Jun 28, 2025So easy to make and delicious! I will definitely be making this again.
Judah Adamspagac
Jun 25, 2025This was a huge hit with my family! The crust was perfectly golden, and the filling was so flavorful.
Terrence Vandervort
May 29, 2025I made this for brunch, and it was gone in minutes! I added a bit of diced ham for extra protein.
Lamont Gradywilliamson
May 1, 2025I wasn't sure about the mixed vegetables, but they worked perfectly in this recipe. A great way to sneak in some veggies.
Kelsie Schaden
Apr 27, 2025The egg wash gives the crust a beautiful shine. This pot pie looks as good as it tastes!