For extra flavor, add a teaspoon of vanilla extract or a tablespoon of sugar to the batter. If the batter is too thick, add a tablespoon or two of milk until it reaches a thin, pourable consistency. To keep the crepes warm while cooking the remaining batter, stack them on a plate and cover with foil or place them in a warm oven (200°F). Crepes can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
Breakfast Crepes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING3 People
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VIEWS603
Delicate and golden, these breakfast crepes are a blank canvas for your morning cravings. Light, airy, and effortlessly elegant, they are perfect with sweet or savory toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol69 mg
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Fiber1 g
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Protein9 g
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Saturated Fat2 g
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Sodium109 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium mixing bowl, whisk together the flour, milk, egg, and salt until smooth. (Approximately 2 minutes)
02 Step
Recipe View Heat a large non-stick frying pan or crepe pan over medium-high heat. (Approximately 3 minutes)
03 Step
Recipe View Once the pan is hot, melt a teaspoon of butter in the pan, swirling to coat the surface evenly. (Approximately 1 minute)
04 Step
Recipe View Pour approximately 1/4 cup of batter into the hot pan, immediately tilting and swirling the pan to spread the batter into a thin, even circle. (Approximately 30 seconds)
05 Step
Recipe View Cook for about 2 minutes, or until the edges begin to lift and the underside is lightly golden brown. Use a thin spatula to carefully flip the crepe.
06 Step
Recipe View Cook for another 1-2 minutes on the other side, until lightly golden brown. (Approximately 2 minutes)
07 Step
Recipe View Slide the cooked crepe onto a plate. Repeat steps 3-6 with the remaining batter, stacking the cooked crepes as you go.
08 Step
Recipe View Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, jam, chocolate sauce, or a dusting of powdered sugar.
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Alaina Cruickshank
Feb 5, 2024These are great for a quick and impressive breakfast or brunch.
Isadore Lemke
Dec 15, 2023My kids loved them with Nutella and strawberries!
Camille Skiles
Jun 29, 2023I added a little lemon zest to the batter, and it gave them a lovely bright flavor.
Jayden Mullercormier
Jan 9, 2023This recipe is so easy to follow, and the crepes turned out perfectly!