For a richer flavor, soak the bread cubes in the egg mixture for 30 minutes before baking. Feel free to substitute other fruits, such as berries or pears, based on your preference and seasonal availability. The whiskey sauce can be made ahead of time and stored in the refrigerator. Reheat gently before serving. Add 1/2 cup of raisins or chocolate chips to the bread pudding mixture for an extra touch of sweetness. If you don't want to use alcohol, you can substitute the whiskey with apple juice or strong brewed coffee.
Bread Pudding with Whiskey Sauce and Fruit
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING14 People
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VIEWS142
Indulge in the comforting warmth of bread pudding, elevated with the rich flavors of whiskey sauce and the sweet tang of fresh fruit. This decadent dessert is perfect for sharing with loved ones on a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol127 mg
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Fiber2 g
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Protein4 g
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Saturated Fat21 g
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Sodium358 mg
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Sugar51 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously coat a 9x13 inch baking dish with cooking spray or butter. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the eggs, 1 cup of sugar, milk, cinnamon, and nutmeg until well combined. (3 minutes)
03 Step
Recipe View 5 mins Gently fold in the peaches, apples, and bread cubes, ensuring the bread is thoroughly coated with the egg mixture. (5 minutes)
04 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish. Dot evenly with 6 tablespoons of butter. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the pudding is set and golden brown. A knife inserted into the center should come out clean. (60 minutes)
06 Step
Recipe View 2 mins While the bread pudding is baking, prepare the whiskey sauce: In a medium saucepan over medium heat, combine the whiskey, 1 pound of butter, and 2 cups of sugar. (2 minutes)
07 Step
Recipe View 7 mins Cook, stirring constantly, until the sugar dissolves and the sauce is smooth and creamy. Reduce heat to low and simmer for 5 minutes to allow the flavors to meld. (7 minutes)
08 Step
Recipe View 1 mins Remove from heat and keep warm until ready to serve. (1 minute)
09 Step
Recipe View 5 mins Let the bread pudding cool slightly before serving. Cut into squares and drizzle generously with warm whiskey sauce. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Caroline Bailey
Mar 13, 2025I made this for a holiday brunch, and it was a huge hit! Everyone raved about the flavor and texture.
Reyna Olson
Feb 24, 2025I added a pinch of cardamom to the bread pudding mixture, and it added a lovely warm spice note.
Cassandra Mitchell
Mar 16, 2024The instructions were easy to follow, and the result was a restaurant-quality dessert. I will definitely be making this again!
Dora Ondricka
Mar 15, 2024This bread pudding is absolutely divine! The whiskey sauce is the perfect complement to the fruit and bread.
Hayden Armstrong
Jan 11, 2024I reduced the amount of sugar in the whiskey sauce slightly, and it was still plenty sweet for my taste.