Bread Pudding with Raisins

Bread Pudding

Bread Pudding with Raisins

Bread Pudding with Raisins
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    10 People
  • VIEWS
    21

Transform stale bread into a comforting and flavorful Bread Pudding, studded with juicy raisins and infused with warm spices. Perfect for a cozy brunch or a satisfying dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    139 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    3 g
  • Sodium
    391 mg
  • Sugar
    28 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
5 mins

Lightly grease an 11x12-inch baking dish. Distribute the bread cubes evenly in the prepared dish, then sprinkle with raisins. (5 minutes)

03

Step
5 mins

In a large bowl, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, and salt until well combined and smooth. (5 minutes)

04

Step
2 mins

Pour the milk-egg mixture evenly over the bread cubes and raisins, ensuring that all the bread is moistened. Gently press down on the bread to help it absorb the liquid. (2 minutes)

05

Step
20 mins

Let the bread pudding sit for 15-20 minutes to allow the bread to soak up the custard. (20 minutes)

06

Step
1 hrs 15 mins

Bake in the preheated oven until the pudding is golden brown and a knife inserted into the center comes out clean. (60-90 minutes)

07

Step

Let the bread pudding cool slightly before serving. Dust with powdered sugar or serve with a dollop of whipped cream, if desired.

For a richer flavor, use brioche or challah bread.
Soaking the bread for a longer period will result in a softer, more custardy pudding.
Add a splash of bourbon or rum to the custard for an extra layer of flavor.
Customize with different dried fruits, nuts, or chocolate chips.
Store leftovers in the refrigerator for up to 3 days.

Guillermo Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 7 Ratings)
Total Reviews: (5)

  • Mya Gottlieb

    Jun 6, 2025

    So delicious and easy to make. A perfect dessert for any occasion!

  • Daija Heller

    May 8, 2025

    I added some chopped apples, and it was amazing!

  • Leonardo Bode

    Apr 28, 2025

    This recipe is a lifesaver! My family devoured it.

  • Ocie Windlertromp

    Apr 12, 2025

    The instructions were clear and easy to follow.

  • Ezequiel Schaefer

    Apr 11, 2025

    Next time, I'll try using croissants for an even richer flavor.

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