For an extra layer of flavor, consider adding a tablespoon of your favorite liqueur (such as bourbon, rum, or amaretto) to the custard mixture. Feel free to substitute other dried fruits, such as cranberries, chopped apricots, or cherries, for the raisins. If you don't have day-old bread, you can lightly toast the bread cubes in a low oven (250°F/120°C) for about 10-15 minutes to dry them out slightly. For a richer flavor, use half-and-half or heavy cream in place of some of the milk. Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra-special treat.
Bread Pudding III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS1.0K
A comforting and classic bread pudding, elevated with warm spices and a touch of sweetness. This simple yet satisfying dessert is reminiscent of home-style baking at its finest, perfect for a cozy gathering or a comforting treat on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol216 mg
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Fiber2 g
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Protein14 g
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Saturated Fat8 g
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Sodium654 mg
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Sugar40 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Lightly butter a 2-quart baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the bread cubes, melted butter, cinnamon, and plumped raisins. Toss gently to coat evenly, then transfer the mixture to the prepared baking dish. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined and slightly frothy. Gradually whisk in the hot milk until smooth. (5 minutes)
04 Step
Recipe View 2 mins Pour the custard mixture evenly over the bread cubes in the baking dish, ensuring that all the bread is moistened. Gently press down on the bread to help it absorb the liquid. (2 minutes)
05 Step
Recipe View 1 mins Sprinkle the top of the pudding with freshly grated nutmeg. (1 minute)
06 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the pudding is golden brown and set, with just a slight jiggle in the center. A knife inserted near the center should come out mostly clean. (40 minutes)
07 Step
Recipe View 15 mins Let the bread pudding cool slightly before serving. It's delicious warm or at room temperature. (15 minutes)
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Maribel Thompson
Apr 29, 2025This recipe is a keeper! It's perfect for using up leftover bread.
Yadira Damore
Apr 12, 2025I added some chopped apples to the bread mixture, and it was a delicious variation.
Lorenza Walter
Jan 21, 2025This bread pudding is so easy to make and tastes amazing! My family loves it.
Jamie Kub
Nov 15, 2022The addition of nutmeg really elevates the flavor. I will definitely be making this again.
Dante Kemmer
Oct 16, 2022I used challah bread instead of white bread, and it turned out fantastic!