For a richer flavor, consider adding a tablespoon of honey or brown sugar along with the white sugar. A clove of minced garlic can be added with the ginger for an extra layer of savory depth. Store leftover sauce in an airtight container in the refrigerator for up to a week. This sauce is excellent with chicken, salmon, tofu, and vegetables.
Bob's Teriyaki Sauce and Marinade
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS25
Unleash a symphony of umami with this versatile Teriyaki Sauce and Marinade, perfect for glazing grilled meats, flavoring stir-fries, or adding a touch of sweet and savory depth to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein1 g
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Sodium902 mg
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Sugar7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the soy sauce, mirin, sake, sugar, and ginger puree. (2 minutes)
02
Step
3 mins
Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to medium-low. (3 minutes)
03
Step
30 mins
For a marinade, remove the saucepan from the heat and allow to cool completely before using. (30 minutes)
04
Step
1 mins
For a thicker sauce, in a small bowl, whisk together the cornstarch and water to form a smooth slurry. (1 minute)
05
Step
1 mins
Slowly pour the cornstarch slurry into the simmering sauce, stirring constantly to prevent lumps. (1 minute)
06
Step
3 mins
Continue to simmer the sauce, stirring frequently, until it has thickened to your desired consistency, about 2-3 minutes. (3 minutes)
07
StepRemove from heat and let cool slightly before using. The sauce will thicken further as it cools.
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Bernard Schmidt
Jun 17, 2025I added a pinch of red pepper flakes for a little heat and it was amazing!
Hipolito Harrisheller
May 31, 2025The sauce was a little too sweet for my taste, so I reduced the sugar by a teaspoon and it was perfect!
Bernita Mcglynn
Apr 16, 2025The cornstarch slurry thickened the sauce perfectly. It was just the right consistency for glazing my salmon.
Cassie Fritsch
Apr 16, 2025This recipe is so easy and quick to make! I use it all the time now for my chicken teriyaki.