For a deeper color, use red-skinned apples like Honeycrisp or Pink Lady. Adjust the amount of sugar to your liking, depending on the sweetness of the apples. A squeeze of fresh orange juice can add a bright, citrusy note. The applesauce can be stored in an airtight container in the refrigerator for up to 5 days. Serve warm with a dollop of crème fraîche or vanilla ice cream for an elegant dessert.
Blushing Applesauce
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS84
Delicate and ethereal, this Blushing Applesauce unveils a captivating pale pink hue derived from simmering the apples with their skins intact. A comforting and subtly spiced delight, perfect as a side or a sweet treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Fiber6 g
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Protein1 g
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Saturated Fat0 g
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Sodium3 mg
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Sugar39 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed pot, combine the quartered and cored Macintosh apples, sugar, water, and lemon juice. (5 minutes)
02
Step
25 mins
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Simmer gently, uncovered, stirring occasionally to prevent sticking, until the apples are very soft and have lost their shape. (Approximately 25 minutes)
03
Step
10 mins
Remove the pot from the heat and allow the apples to cool slightly. (10 minutes)
04
Step
5 mins
Transfer the softened apples to a food processor or a food mill. Purée until smooth. If using a food processor, pass the purée through a fine-mesh sieve to remove the skins, resulting in a silky-smooth texture.
05
Step
2 mins
Transfer the strained or milled applesauce to a clean bowl. Stir in the ground cinnamon and nutmeg until evenly distributed.
06
Step
0 mins
Serve the Blushing Applesauce at room temperature, or chill in the refrigerator for a refreshing cold treat.
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RECIPE REVIEWS
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Please Rate
Sandrine Okeefe
May 17, 2025Freezes well too! I made a big batch and froze some for later.
Hipolito Dubuque
Apr 24, 2025Excellent recipe. Simple and satisfying.
Leta Kub
Apr 4, 2025The applesauce turned out a bit tart for my taste. Next time, I'll use a bit more sugar.
Karianne Mcclure
Apr 1, 2025The color is beautiful! My kids loved it.
Mohammed Lowe
Dec 4, 2024My applesauce was too thin. Should I cook it longer next time?
Hunter Hackett
Nov 30, 2024Using a food mill made the texture incredibly smooth. Highly recommend it!
Dagmar Bradtke
Nov 29, 2024I added a pinch of cloves for extra warmth. Great recipe!
Colby Oconnell
Oct 31, 2024I used honey instead of sugar, and it was amazing!
Kyra Pouros
Jul 21, 2024A little lemon zest brightened the flavor even more. Thanks for the great recipe!
Giles Weissnat
Jul 16, 2024This recipe is so easy and the applesauce is delicious!