For the best flavor, use a mix of sweet and tart apples. If you don't have slivered almonds, chopped walnuts or pecans make a delicious substitute. Homemade caramel sauce adds an extra layer of richness, but store-bought works perfectly well for convenience. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Caramel Apple Crumble Pie
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS136
Indulge in the comforting embrace of our Caramel Apple Crumble Pie, a symphony of flavors where the tartness of apples meets the rich sweetness of caramel, all harmonized by a buttery, cinnamon-spiced oat crumble. It's a delightful twist on a classic, perfect for cozy evenings and festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol16 mg
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Fiber6 g
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Protein5 g
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Saturated Fat6 g
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Sodium238 mg
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Sugar33 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat & Prep: Preheat your oven to 350°F (175°C). (5 minutes)
02
StepCrumble Creation: In a medium bowl, combine the rolled oats, 1/2 cup brown sugar, slivered almonds, 1/4 cup flour, and 1/4 teaspoon cinnamon. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Set aside. (10 minutes)
03
StepCrust Placement: Gently unroll or shape the pie dough into a circle to fit a 9-inch pie plate. Carefully transfer the crust to the pie plate. Trim any excess dough and crimp the edges decoratively. (5 minutes)
04
StepApple Coating: In a large bowl, toss the sliced apples with lemon juice to prevent browning. In a separate small bowl, whisk together the remaining 1/2 cup brown sugar, 1 tablespoon flour, and 2 teaspoons cinnamon. Add this mixture to the apples and toss to coat evenly. (10 minutes)
05
StepAssembly: Drizzle 1/4 cup of the caramel sauce evenly over the bottom of the prepared pie crust. Arrange the apple mixture on top of the caramel layer. Drizzle the remaining 1/4 cup of caramel sauce over the apples. Sprinkle the crumble topping evenly over the entire pie. (5 minutes)
06
StepBaking Time: Bake in the preheated oven for 50 to 60 minutes, or until the apples are tender and the crust is golden brown. If the crumble topping begins to brown too quickly, tent the pie loosely with foil during the last 15-20 minutes of baking. (60 minutes)
07
StepCooling: Remove from the oven and let cool completely on a wire rack before slicing and serving. This allows the filling to set slightly. (60 minutes)
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Stuart Quigley
Nov 28, 2024I made this pie with gluten-free flour, and it turned out amazing!
Vilma Daniel
Nov 20, 2024I added a splash of bourbon to the apple filling for an extra kick. Highly recommend!
Kelly Goyette
Nov 8, 2024I didn't have slivered almonds so I used chopped walnuts, it was still delicious!
Trudie Crist
Oct 4, 2024This is my new go-to apple pie recipe. Easy to make and tastes incredible!
Jovan Schroeder
Jul 17, 2024The caramel sauce really takes this pie to the next level. So delicious!
Claudia Legros
Jun 26, 2024My family requests this pie every year for Christmas, it has become a tradition!
Fernando Brakus
May 13, 2024This pie was a huge hit at our Thanksgiving dinner! The crumble topping is so good!
Vicky Okeefe
Dec 24, 2023I found that using a combination of sweet and tart apples made the filling perfect.