Blueberry Simple Syrup

Blueberry Simple Syrup
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    399

Transform ordinary breakfasts and desserts into extraordinary experiences with this luscious Blueberry Simple Syrup. Bursting with fresh blueberry flavor, this versatile syrup is perfect drizzled over pancakes, waffles, French toast, or stirred into cocktails and sparkling water for a delightful twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    1 mg
  • Sugar
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all ingredients. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a small saucepan, combine blueberries, warm water, and sugar. Whisk over low heat until sugar is completely dissolved. (Cook time: ~5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Increase heat to medium and bring to a gentle simmer, stirring occasionally, until the syrup has thickened slightly. (Cook time: ~15 minutes)

Image Step 04
04 Step

Recipe View 10 mins Remove from heat and stir in lemon juice. Allow to cool slightly before using or storing. (Cooling time: ~10 minutes)

For a smoother syrup, strain the mixture through a fine-mesh sieve after simmering to remove the blueberry solids.
Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
Experiment with other berries like raspberries or strawberries for different flavor variations.

Mariela Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 133 Ratings)
Total Reviews: (3)
  • Telly Dietrich

    This syrup is amazing! I used frozen blueberries, and it turned out perfectly." - Sarah M.

  • Keshaun Carter

    I added a splash of vanilla extract at the end, and it was incredible!" - Emily L.

  • Maude Keeling

    So easy to make and tastes way better than store-bought syrup. My kids love it on their waffles!" - John B.

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