Blazing Brisket

Recipe View Embrace the bacon embrace: Envelop the brisket completely in bacon slices, ensuring every inch is covered. Place the bacon-wrapped brisket into a large glass baking dish. (5 minutes)

Recipe View Coffee bath: In a separate bowl, whisk together the brewed coffee and salt until the salt is fully dissolved. Pour this aromatic coffee mixture over the brisket, ensuring it's well coated. Cover the dish tightly with plastic wrap or a lid and marinate in the refrigerator overnight, or for at least 8 hours. (5 minutes)

Recipe View Prepare the roasting pan and garlic butter: In a saucepan over low heat, gently melt the butter along with the minced garlic, stirring occasionally until the butter is melted, fragrant, and has turned a beautiful golden hue. Meanwhile, generously spread the shortening onto the inside of a large roasting pan, ensuring the entire surface is coated. (10 minutes)

Recipe View Assemble and let stand: Remove the brisket from the refrigerator. Place the brisket in the prepared roasting pan, reserving one cup of the coffee marinade. Drape the fatback slices artfully over the brisket. Arrange the quartered sweet potatoes around the perimeter of the roast, nestling them amongst the brisket. Pour the fragrant garlic butter evenly over the roast and potatoes. Allow the assembled roast to stand at room temperature for one hour, allowing the flavors to meld and deepen. (15 minutes)

Recipe View Roast to perfection: Preheat your oven to 325 degrees F (165 degrees C). Cover the roasting pan tightly with aluminum foil, ensuring a good seal to trap the moisture and flavors. Bake in the preheated oven for 4 hours, or until the internal temperature of the roast reaches at least 145 degrees F (62 degrees C) when measured with a meat thermometer. (4 hours)

Recipe View Rest and savor: Once cooked, remove the roasting pan from the oven and let the brisket rest, still covered, for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)

Recipe View Horseradish drizzle: While the brisket is resting, prepare the horseradish dipping sauce. In a small saucepan, combine the olive oil and prepared horseradish. Cook over low heat for at least half an hour, stirring occasionally, to allow the flavors to meld and mellow. Pour the sauce into a small serving bowl. (35 minutes)

Recipe View Serve and enjoy: Slice the Blazing Brisket against the grain and serve immediately, accompanied by the roasted sweet potatoes and a generous drizzle of the horseradish dipping sauce.