For a richer flavor, brown the ground beef in a little olive oil before adding the onions and garlic. Feel free to experiment with different types of pasta, such as small shells or penne. If you prefer a smoother sauce, you can use an immersion blender to partially blend the goulash at the end of the cooking time. To add some vegetables, try including diced bell peppers or mushrooms along with the onions and garlic.
Aryanna Lynch
Jun 23, 2025This recipe is so easy to follow, and it's become a family favorite! The kids love it, and it's a great way to use up ingredients I already have on hand.
Maia Beier
Dec 10, 2024I added a can of diced tomatoes and a bay leaf while it simmered. It added a little extra depth of flavor!
Lamar Schinner
Jul 31, 2024Next time, I will try using Italian sausage instead of ground beef to change up the flavor profile.
Meta Lynch
Sep 14, 2023My family enjoyed this dish. It was very filling and comforting. I will definitely make this again!