Country Goulash

Country Goulash
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    261

A comforting and hearty dish, reminiscent of classic Hungarian flavors adapted for the American palate. This goulash offers a rich, savory experience, perfect as a casserole or stew. Customize with a dollop of sour cream for an extra touch of creamy tang.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    99 mg
  • Fiber
    7 g
  • Protein
    38 g
  • Saturated Fat
    8 g
  • Sodium
    1435 mg
  • Sugar
    13 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet, heat over medium-high heat. Add ground beef, chopped onion, and garlic. Cook and stir until the beef is browned and crumbly (5-7 minutes).

Image Step 02
02 Step

Recipe View 2 mins Season the beef mixture with paprika, black pepper, and seasoned salt. Stir in tomato sauce and tomato paste until well combined and smooth.

Image Step 03
03 Step

Recipe View 1 mins Pour water over the beef mixture. Add the uncooked elbow macaroni and stir well to incorporate.

Image Step 04
04 Step

Recipe View 20 mins Bring the mixture to a boil, then reduce heat to medium-low. Simmer, uncovered, adding water as needed to maintain your desired consistency, until the macaroni is tender but still firm to the bite (approximately 20 minutes).

Image Step 05
05 Step

Recipe View 1 mins Taste and adjust seasoning as needed before serving. Serve hot, optionally with a dollop of sour cream.

For a richer flavor, brown the ground beef in a little olive oil before adding the onions and garlic.
Feel free to experiment with different types of pasta, such as small shells or penne.
If you prefer a smoother sauce, you can use an immersion blender to partially blend the goulash at the end of the cooking time.
To add some vegetables, try including diced bell peppers or mushrooms along with the onions and garlic.

Jaylin Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 87 Ratings)
Total Reviews: (4)
  • Aryanna Lynch

    This recipe is so easy to follow, and it's become a family favorite! The kids love it, and it's a great way to use up ingredients I already have on hand.

  • Maia Beier

    I added a can of diced tomatoes and a bay leaf while it simmered. It added a little extra depth of flavor!

  • Lamar Schinner

    Next time, I will try using Italian sausage instead of ground beef to change up the flavor profile.

  • Meta Lynch

    My family enjoyed this dish. It was very filling and comforting. I will definitely make this again!

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