Bill's Fried Bacon
Elevate your breakfast game with this surprisingly simple, yet deeply flavorful, fried bacon. Infused with aromatic spices during the cooking process, each crispy strip delivers a symphony of savory and smoky notes that will awaken your senses.
Nutrition
-
Carbohydrate
2 g
-
Cholesterol
21 mg
-
Fiber
0 g
-
Protein
7 g
-
Saturated Fat
3 g
-
Sodium
433 mg
-
Sugar
0 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a large skillet, whisk together the water, granulated garlic, and paprika until well combined. (2 minutes)
02 Step
Recipe View
2 mins
Separate the bacon slices and arrange them in the skillet in a single layer. (2 minutes)
03 Step
Recipe View
7 mins
Turn the heat to high and bring the mixture to a simmer. The water will gradually evaporate, leaving the bacon beautifully coated with the garlic and paprika. (5-7 minutes)
04 Step
Recipe View
7 mins
Once the water has evaporated, reduce the heat to medium-high and continue to fry the bacon to your desired level of crispness, turning occasionally to ensure even cooking. (5-8 minutes)
05 Step
Recipe View
2 mins
Remove the bacon from the skillet and transfer it to a plate lined with paper towels to drain excess grease. (2 minutes)
06 Step
Recipe View
Serve immediately and enjoy the explosion of flavor!
For a deeper, smokier flavor, use smoked paprika instead of regular paprika.
Feel free to experiment with other spices! Onion powder, cayenne pepper, or even a touch of brown sugar can add exciting new dimensions to this recipe.
Don't overcrowd the skillet, or the bacon will steam instead of fry. Cook in batches if necessary.
For a slightly sweeter flavor profile, consider adding a tablespoon of maple syrup or brown sugar to the spice blend.
Save the bacon fat! It's perfect for adding flavor to other dishes, like roasted vegetables or scrambled eggs. Just strain it through a fine-mesh sieve and store it in an airtight container in the refrigerator.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 46 Ratings)
Total Reviews: (5)
Jennyfer Hegmann
Feb 11, 2025I've been making bacon this way for years. A true classic!
Athena Wisoky
Jan 10, 2025This recipe is a game-changer! I never thought fried bacon could taste so good.
Cierra Raynor
May 2, 2024The spice blend adds a wonderful depth of flavor that takes bacon to the next level.
Ally Yost
Feb 1, 2024I tried it with smoked paprika and it was incredible!
Augustine Ebert
Jan 2, 2024So easy to make, and the results are phenomenal. My family loves it!