For a deeper, smokier flavor, try using smoked paprika instead of sweet paprika. Adjust the amount of cayenne pepper to your preference for heat. This rub also works beautifully on chicken and beef.
Big James' Pork Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS126
Elevate your smoked pork shoulder or ribs with this expertly balanced, all-purpose rub. A harmonious blend of sweet, savory, and subtly spicy notes that will transform your barbecue into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Fiber23 g
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Protein10 g
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Saturated Fat2 g
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Sodium1506 mg
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Sugar49 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, meticulously combine the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, dry mustard, garlic powder, cumin, and salt. Ensure all ingredients are evenly distributed. (Prep time: ~5 minutes)
02 Step
Recipe View Transfer the rub to an airtight container for storage. For extended shelf life and optimal flavor preservation, consider storing it in the freezer within a resealable plastic bag. (Storage time: ~2 minutes)
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RECIPE REVIEWS
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Please Rate
Litzy Lubowitz
Apr 12, 2025I love the balance of sweet and spicy. It's perfect for pork shoulder.
Karson Block
Aug 28, 2024Easy to make and tastes amazing! I'll definitely be making this again.
Jaleel Feest
Jun 15, 2024This rub is fantastic! My ribs were a huge hit at the barbecue.