For a richer flavor, use homemade mayonnaise. If you don't have fresh lemon juice, bottled will work in a pinch, but fresh is always best. Adjust the amount of cayenne pepper to control the heat level. This sauce can be stored in the refrigerator for up to one week.
Big Bob Gibson's White BBQ Sauce Copycat
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS37
Experience the tangy, creamy delight of this Alabama-style white BBQ sauce. A versatile condiment, it's perfect for grilled chicken, smoked turkey, or even as a zesty addition to your favorite seafood dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol5 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium225 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper. (Prep time: ~5 minutes)
02 Step
Recipe View 2 mins Whisk all ingredients together vigorously until the sauce is smooth and fully emulsified. (Mixing time: ~3 minutes)
03 Step
Recipe View Gradually add water, a tablespoon at a time, whisking continuously until the sauce reaches your preferred consistency. Some prefer it thicker, others thinner. (Adjusting time: ~2 minutes)
04 Step
Recipe View Taste and adjust seasonings as needed. You might want a touch more horseradish for a kick, or a pinch more sugar to balance the acidity. (Fine Tuning: ~2 minutes)
05 Step
Recipe View Transfer the white BBQ sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will thicken slightly as it chills. (Chilling: ~30+ minutes)
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Please Rate
Lance Smitham
Mar 17, 2025I added a little more horseradish for extra zing, and it was perfect! Thanks for sharing!
Gerhard Metz
Feb 15, 2025This recipe is fantastic! I used it on smoked chicken, and it was a huge hit!
Felicity Kerluke
Feb 1, 2025My family loves this sauce on everything from grilled shrimp to pulled pork sandwiches.
Marcelle Walker
Dec 23, 2024So easy to make and tastes just like the real deal. I love the slight kick from the cayenne.