Best of Everything Veggie Burgers

Best of Everything Veggie Burgers
  • PREP TIME
    25 mins
  • COOK TIME
    16 mins
  • TOTAL TIME
    41 mins
  • SERVING
    6 People
  • VIEWS
    555

A symphony of flavors and textures, these veggie burgers combine the best of both worlds to create a truly satisfying and hearty meatless meal. Even the most ardent meat-lover will be reaching for seconds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    71 mg
  • Fiber
    13 g
  • Protein
    18 g
  • Saturated Fat
    2 g
  • Sodium
    1704 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a saucepan, bring the brown rice and water to a boil over high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed. (45-50 minutes)

Image Step 03
03 Step

Recipe View Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil.

Image Step 04
04 Step

Recipe View In a large bowl, mash black beans with a fork until thick and pasty; set aside. (5 minutes)

Image Step 05
05 Step

Recipe View Place the bell pepper, onion, mushrooms, and garlic in the bowl of a food processor, and chop finely. (3 minutes)

Image Step 06
06 Step

Recipe View Stir the bell pepper mixture into the mashed black beans.

Image Step 07
07 Step

Recipe View Place the brown rice and mozzarella cheese in the food processor, and process until combined. (2 minutes)

Image Step 08
08 Step

Recipe View Stir the mixture into the black beans.

Image Step 09
09 Step

Recipe View In a separate bowl, whisk together the eggs, chili powder, cumin, garlic salt, and hot sauce. (1 minute)

Image Step 10
10 Step

Recipe View Stir the egg mixture into the black bean mixture.

Image Step 11
11 Step

Recipe View Stir in the bread crumbs, adding additional bread crumbs as needed until the mixture is sticky and holds together. (2 minutes)

Image Step 12
12 Step

Recipe View Divide into 6 large patties. (3 minutes)

Image Step 13
13 Step

Recipe View Place patties onto the prepared foil, and grill until browned and heated through, about 8 minutes per side. (16 minutes)

For a vegan option, substitute the eggs with flax eggs (1 tablespoon ground flaxseed meal mixed with 3 tablespoons of water per egg).
Feel free to experiment with different types of cheese or add other vegetables like corn or zucchini.
These burgers can also be baked in the oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

Elna Blanda

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 185 Ratings)
Total Reviews: (3)
  • Pablo Rosenbaum

    I was skeptical, but these were surprisingly delicious. I will definitely be making them again.

  • Nyasia Franey

    Great recipe! I added some corn and used pepper jack cheese for a little extra kick.

  • Adrianna Mertz

    These are the best veggie burgers I've ever made! My family loved them.

LEAVE A REVIEW

Please Rate