For a vegan option, substitute the eggs with flax eggs (1 tablespoon ground flaxseed meal mixed with 3 tablespoons of water per egg). Feel free to experiment with different types of cheese or add other vegetables like corn or zucchini. These burgers can also be baked in the oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
Pablo Rosenbaum
Nov 12, 2024I was skeptical, but these were surprisingly delicious. I will definitely be making them again.
Nyasia Franey
May 15, 2024Great recipe! I added some corn and used pepper jack cheese for a little extra kick.
Adrianna Mertz
Dec 11, 2022These are the best veggie burgers I've ever made! My family loved them.