For a vegetarian option, substitute the bacon with 2 tablespoons of olive oil and add a pinch of smoked paprika for a smoky flavor. A splash of lemon juice or a drizzle of balsamic glaze at the end can brighten the flavors. Feel free to experiment with different types of mushrooms, such as shiitake or cremini, for a more complex earthy note. If you prefer fresh green beans, blanch them for a few minutes before adding them to the pan.
Best Green Beans
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS258
Elevate humble canned green beans into a symphony of savory flavors! Crispy bacon, earthy mushrooms, and fragrant garlic dance together in this quick and easy side dish, perfectly complemented by a touch of umami-rich soy sauce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol14 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium770 mg
-
Sugar3 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins In a large saucepan or skillet, render the diced bacon over medium heat until crisp and golden brown, stirring occasionally. (Approximately 5-7 minutes)
02 Step
Recipe View 5 mins Add the sliced mushrooms and minced garlic to the pan with the bacon. Reduce the heat to medium-low and sauté until the mushrooms are softened and slightly caramelized. (Approximately 3-5 minutes)
03 Step
Recipe View 1 mins Stir in the drained French-cut green beans and soy sauce. Gently toss to combine all ingredients.
04 Step
Recipe View 5 mins Heat through, allowing the flavors to meld together. Ensure the green beans are warmed to your liking. (Approximately 3-5 minutes). Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vicente Feeneykreiger
Dec 31, 2024So simple and flavorful. My family loved it!
Kendra Connelly
Nov 17, 2024I added a squeeze of lemon at the end as suggested, and it was the perfect finishing touch.
Kavon Oconnell
Oct 31, 2024This recipe is a game-changer! I never thought canned green beans could taste this good.
Camryn Oconner
Jun 13, 2024I've made this several times, and it's always a hit. I sometimes add a pinch of red pepper flakes for a little heat.