For a richer flavor, consider using fresh green beans blanched before adding them to the casserole. If you don't have French-fried onions on hand, crushed Ritz crackers mixed with melted butter make a delicious substitute. Add a dash of Worcestershire sauce to the green bean mixture for an extra layer of savory depth. To prevent the French-fried onions from burning, add them during the last 5 minutes of baking. Customize this recipe by adding cooked bacon bits, diced pimentos, or a sprinkle of garlic powder.
Best Green Bean Casserole
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS3.4K
Elevate your Thanksgiving spread with this comforting and quick green bean casserole. Using readily available ingredients, this dish delivers a creamy, cheesy, and crunchy delight that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol20 mg
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Fiber2 g
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Protein7 g
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Saturated Fat9 g
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Sodium1068 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Mix the drained green beans and condensed cream of mushroom soup together in a large microwave-safe bowl until well combined. (2 minutes)
03 Step
Recipe View 4 mins Microwave the mixture on high until warm, approximately 3 to 5 minutes.
04 Step
Recipe View 1 mins Stir in 1/2 cup of the shredded Cheddar cheese into the green bean mixture. (1 minute)
05 Step
Recipe View 3 mins Microwave on high for an additional 2 to 3 minutes until the cheese begins to melt. (3 minutes)
06 Step
Recipe View 2 mins Transfer the mixture to a casserole dish, spreading it evenly over the bottom. (2 minutes)
07 Step
Recipe View 1 mins Sprinkle the remaining 1/2 cup of Cheddar cheese evenly over the top of the green bean mixture. (1 minute)
08 Step
Recipe View 1 mins Generously sprinkle the French-fried onions over the cheese-covered casserole. (1 minute)
09 Step
Recipe View 10 mins Bake in the preheated oven until the cheese is melted and bubbly, and the onions are golden brown, about 10 minutes. (10 minutes)
10 Step
Recipe View Let cool slightly before serving to avoid burning your tongue!
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Nikki Thiel
Apr 30, 2024This recipe was so easy and quick to make! A Thanksgiving staple.
Loren Kuphal
Mar 12, 2023The French-fried onions got a little too brown, so next time I'll add them later.
Maxie Jaskolski
May 9, 2022I added some cooked bacon bits and it was a huge hit!
Adrienne Orn
Sep 4, 2021I used fresh green beans, and it made a world of difference!
Arjun Parkerklocko
Aug 16, 2021My family loved this! I'll definitely be making this again.