For a richer flavor, consider adding a tablespoon of butter to the green bean mixture before baking. If you prefer a creamier casserole, use whole milk or half-and-half instead of regular milk. To add a touch of freshness, garnish with chopped parsley after baking.
Green Bean Casserole
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.9K
A comforting classic, this Green Bean Casserole reimagines the familiar favorite with a focus on fresh flavors and perfectly balanced textures. It's a simple yet satisfying dish, perfect for holiday gatherings or a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol7 mg
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Fiber5 g
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Protein7 g
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Saturated Fat2 g
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Sodium482 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium casserole dish, gently combine the drained green beans, condensed cream of mushroom soup, and milk until well incorporated. (5 minutes)
03 Step
Recipe View Add half of the French fried onions to the mixture, reserving the rest for topping. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until the casserole is heated through and bubbly, approximately 25 minutes. (25 minutes)
05 Step
Recipe View Remove the casserole from the oven and sprinkle the remaining French fried onions evenly over the top. (2 minutes)
06 Step
Recipe View Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy. (5 minutes)
07 Step
Recipe View Season with salt and pepper to taste, and serve hot. (1 minute)
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Shayna Price
Sep 27, 2024I've made this recipe for years, and it's always a crowd-pleaser.
Lempi Johnson
Sep 7, 2023This was so easy to make and tasted just like I remembered! A classic for a reason.
Jacky Anderson
Dec 4, 2022I added some sauteed mushrooms and onions to the soup mixture, and it was a huge hit!
Eugene Macgyver
Sep 11, 2022A simple dish, and it was perfect for Thanksgiving. Everyone enjoyed it
Arlie Altenwerth
Apr 2, 2022My kids aren't big fans of green beans, but they actually ate this casserole!