Gyudon Japanese Beef Bowl

Gyudon Japanese Beef Bowl
  • PREP TIME
    15 mins
  • COOK TIME
    7 mins
  • TOTAL TIME
    22 mins
  • SERVING
    2 People
  • VIEWS
    34

Experience the comforting flavors of Japan with this Gyudon, a classic beef bowl featuring tender, thinly sliced ribeye and sweet caramelized onions simmered in a savory sauce. Served over a bed of fluffy rice, this dish is perfect any time of day and travels well, making it an ideal choice for lunchboxes or picnics.

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    41 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    5 g
  • Sodium
    977 mg
  • Sugar
    14 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Onion: Halve the onion and discard the core. Thinly slice each half. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Sauté the Onion: Heat vegetable oil in a large skillet or wok over high heat. Add the sliced onion and stir-fry until it begins to brown. (Cook time: 30 seconds)

Image Step 03
03 Step

Recipe View Simmer in Sauce: Reduce the heat to medium-low. Add water, soy sauce, brown sugar, mirin, and sake to the skillet. Simmer until the flavors meld together and the sauce slightly thickens. (Cook time: 3 minutes)

Image Step 04
04 Step

Recipe View Cook the Beef: Add the thinly sliced beef ribeye to the skillet. Cover and cook until the beef is cooked through and tender. (Cook time: 3-5 minutes)

Image Step 05
05 Step

Recipe View Assemble the Bowl: Divide the cooked beef and onion mixture over bowls of freshly cooked short-grain rice.

Image Step 06
06 Step

Recipe View Garnish and Serve: Garnish with sesame seeds, thinly sliced green onions, pickled ginger, and strips of dried seaweed. Serve immediately.

For a richer flavor, use a combination of beef broth and water in the sauce.
If you don't have sake on hand, you can substitute with dry sherry or omit it altogether.
Adjust the amount of brown sugar to your preferred level of sweetness.
For a spicier kick, add a pinch of red pepper flakes to the sauce.

Ethyl Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Heath Grady

    This recipe is so easy and delicious! My family loves it.

  • Darron Paucek

    The beef was so tender and flavorful, definitely making this again!

  • Austen Rath

    I added a little bit of ginger to the sauce and it turned out amazing!

  • Thea Weissnat

    The perfect quick and comforting meal after a long day.

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