For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter. If your bananas are not quite ripe, you can roast them in the oven for a few minutes to intensify their sweetness. Store the cooled banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Best Ever Classic Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING10 People
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VIEWS45
Embark on a baking adventure with this timeless banana bread recipe, a symphony of moistness and warm, spicy notes. The dance between ripe bananas and a touch of cinnamon creates a naturally sweet and utterly irresistible loaf, perfect for gracing your breakfast table, crowning a dessert spread, or elevating an afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol37 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium354 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon dairy-free spread. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla extract. Mix with a wooden spoon until well combined, creating a smooth and luscious batter. (Prep time: 10 minutes)
03 Step
Recipe View Gently fold in the flour, baking soda, cinnamon, and salt until just blended. Be careful not to overmix; a few streaks of flour are perfectly fine. (Prep time: 5 minutes)
04 Step
Recipe View Spoon the batter into the prepared loaf pan, spreading it evenly. (Prep time: 2 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 60 to 70 minutes. (Bake time: 60-70 minutes)
06 Step
Recipe View Let the banana bread cool in the pan for 20 minutes before transferring it to a wire rack to cool completely. This prevents the loaf from becoming soggy. (Cooling time: 20 minutes +)
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Maureen Mueller
Apr 2, 2025Easy to follow and delicious! I appreciate the dairy-free option, as my son has allergies. It's a staple in our house now.
Kelly Hoppe
Mar 12, 2025I've made this banana bread several times, and it's always a hit. I like to add chocolate chips for a little extra indulgence.
Chelsie Langosh
Dec 3, 2024This recipe is a winner! My banana bread came out perfectly moist and flavorful. The cinnamon adds a lovely warmth.