Cheddar Broccoli and Chicken Casserole from Country Crock®

Cheddar Broccoli and Chicken Casserole from Country Crock®
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    88

A comforting and vibrant casserole where tender broccoli and savory chicken mingle in a rich, cheesy embrace. Topped with a golden, crispy panko crust, this dish is a weeknight winner that brings smiles to the table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    56 mg
  • Fiber
    3 g
  • Protein
    36 g
  • Saturated Fat
    6 g
  • Sodium
    603 mg
  • Sugar
    7 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Melt 2 tablespoons butter in a large nonstick skillet over medium heat. Sauté broccoli and red bell pepper until crisp-tender, about 5-7 minutes. (7 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, whisk together milk and flour until smooth. Add cooked chicken, sautéed vegetables, 2 cups of Cheddar cheese, and onion powder. Toss gently to combine. Pour mixture into an 8-inch baking dish. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a small bowl, combine panko bread crumbs, remaining 1 tablespoon butter (melted), and remaining 1/4 cup Cheddar cheese. Sprinkle evenly over the top of the casserole. (3 minutes)

Image Step 05
05 Step

Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly around the edges. Let stand for 5 minutes before serving. (35 minutes)

For an extra layer of flavor, consider adding a pinch of nutmeg to the milk and flour mixture.
Feel free to substitute other vegetables like cauliflower or carrots based on your preference.
Using rotisserie chicken makes this recipe even faster and easier.
To prevent the panko topping from burning, you can tent the casserole with foil during the last 10 minutes of baking.

Micheal Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 29 Ratings)
Total Reviews: (4)
  • Cedrick Bins

    I swapped out the red bell pepper for mushrooms, and it was delicious!

  • Ettie Kuhlman

    I added a little garlic powder along with the onion powder for extra flavor.

  • Jade Kuvalis

    Easy to follow and a great way to use leftover chicken. Will definitely make again!

  • Jerald Lindgren

    This was a huge hit with my family! The panko topping adds such a nice crunch.

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