For extra flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the chicken mixture. If the mixture is too wet, add a little more flour, one tablespoon at a time, until it reaches the desired consistency. Coconut oil adds a subtle sweetness and enhances the crispiness of the patties. Feel free to substitute with another high-heat cooking oil like avocado or grapeseed. These patties are delicious served with a dollop of aioli or a squeeze of fresh lemon juice.
Best Chicken Patties
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS115
Elevate your weeknight meals with these delectable chicken patties – a sophisticated take on the classic comfort food. Crispy on the outside, tender and flavorful on the inside, these fritters are perfect as a main course or tucked into a gourmet sandwich. Serve with a side of artisanal chips and a vibrant mixed green salad for a complete culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol82 mg
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Fiber1 g
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Protein22 g
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Saturated Fat2 g
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Sodium152 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all of your fresh, high-quality ingredients. (5 minutes)
02
Step
5 mins
In a large mixing bowl, gently combine the ground chicken, diced onion, chopped parsley, egg, minced garlic, sea salt, and freshly ground black pepper. Mix until just combined, being careful not to overmix. Add mayonnaise and stir until evenly distributed. The mixture will be soft and moist. (10 minutes)
03
Step
2 mins
Place flour in a shallow dish. Gently drop spoonfuls of the chicken mixture into the flour, ensuring each patty is well-coated. Gently press and shape into patties, about 1/2-inch thick. (10 minutes)
04
Step
10 mins
Heat coconut oil in a large skillet over medium-high heat until shimmering. Carefully place chicken patties in the hot oil, being careful not to overcrowd the pan. (2 minutes)
05
Step
3 mins
Cook chicken patties for 5 to 7 minutes per side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C). (15 minutes)
06
Step
14 mins
Remove from skillet and place on a wire rack to drain excess oil. Serve immediately with your favorite sides. (3 minutes)
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RECIPE REVIEWS
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Tia Wolff
Apr 21, 2025I found the patties a little bland, so I added some chili powder and cumin for a spicier kick. They were amazing!
Alverta Goldner
Feb 14, 2025The suggestion to add mustard was spot on!
Stacey Jacobi
Feb 10, 2025These are so much better than store-bought nuggets!
Flavio Roob
Jan 11, 2025Great recipe! I will definitely be making these again.
Delilah Hessel
Dec 25, 2024Family loved them. Will definitely make them again.
Margaret Thompson
Dec 4, 2024The patties were easy to make and tasted delicious. I served them on toasted buns with lettuce and tomato.
Isom Carroll
Nov 2, 2024These patties were a hit with my kids! They loved the crispy texture and flavorful taste.
Heath Jacobs
May 16, 2024I added a little bit of breadcrumbs to the chicken mixture for extra binding and it worked perfectly.