For a richer flavor, substitute melted butter for the vegetable shortening. Gently toss the blueberries with a tablespoon of flour before folding them into the dough to prevent them from sinking to the bottom of the cookies. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Best Blueberry Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING48 People
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VIEWS594
Indulge in these delightful blueberry cookies, a symphony of sweet and tart flavors. Plump, juicy blueberries mingle with a hint of lemon zest, creating a truly unforgettable treat. A touch of almond extract adds warmth and depth. For an extra layer of deliciousness, chill the dough to allow the flavors to meld together.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium47 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, cream together the granulated sugar, vegetable shortening, egg, milk, lemon zest, and almond extract using an electric mixer until light and fluffy. (5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.(3 minutes)
03 Step
Recipe View 2 mins Gently fold in the fresh blueberries until evenly distributed throughout the dough.(2 minutes)
04 Step
Recipe View 4 hrs For best results, cover the dough and chill in the refrigerator for at least 4 hours, or preferably overnight.(4 hours)
05 Step
Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C).
06 Step
Recipe View 0 mins Drop the cookie dough by rounded teaspoonfuls onto ungreased baking sheets, leaving about 1 1/2 inches of space between each cookie.
07 Step
Recipe View 15 mins Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the centers are set.
08 Step
Recipe View 5 mins Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
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Verner Kerluke
Jun 7, 2025These cookies are amazing! The lemon zest adds such a bright flavor.
Vicky Okeefe
Apr 15, 2025I chilled the dough overnight, and the cookies turned out perfectly!
Pattie Keebler
Feb 5, 2024My family devoured these in minutes. Definitely a new favorite!