For an extra layer of flavor, marinate the chicken in the berbere spice blend and salt for at least 30 minutes before cooking, or even overnight. If you don't have coconut milk on hand, you can substitute heavy cream or half-and-half, but the flavor profile will be slightly different. Serve this dish with a side of couscous, quinoa, or Ethiopian injera bread to soak up the delicious sauce. Adjust the amount of berbere spice to your liking. Berbere spice blends can vary in heat, so start with a smaller amount and add more to taste. Make sure that the internal temperature should read at least 165 degrees F (74 degrees C).
Berbere Spiced Chicken Breasts
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS100
Embark on a culinary journey to Ethiopia with these vibrant and flavorful Berbere Spiced Chicken Breasts. The aromatic berbere spice blend infuses the chicken with warmth and depth, creating a dish that's both comforting and exotic. A luscious coconut milk sauce, brightened with lime, elevates this simple chicken breast to a restaurant-worthy experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol92 mg
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Fiber7 g
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Protein28 g
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Saturated Fat20 g
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Sodium3393 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Season both sides of the chicken breast with 1 tablespoon berbere spice and 1 teaspoon kosher salt. (1 minute)
02
Step
6 mins
Melt butter in a skillet over medium-high heat until it just starts to turn brown, releasing a nutty aroma. Add chicken breast to the skillet and cook for 2 to 3 minutes per side, creating a beautiful sear. Transfer the chicken to a warm plate and set aside. (6 minutes)
03
Step
5 mins
Pour coconut milk, chicken broth, lime juice, and tomato paste into the skillet. Bring to a simmer over medium heat, gently scraping up any browned bits from the bottom of the pan with a wooden spoon. This 'fond' is packed with flavor and will enrich the sauce. Add 1/2 teaspoon berbere spice and a pinch of salt, adjusting to your preference. (5 minutes)
04
Step
5 mins
Return the chicken breast to the skillet. Reduce heat to medium-low. Cook until the chicken is cooked through and the sauce starts to reduce and thicken, approximately 4 to 5 minutes. Baste the chicken with the pan juices as it simmers, ensuring it remains moist and flavorful. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). (5 minutes)
05
StepSprinkle the chicken generously with chopped cilantro. Drizzle with the fragrant sauce. Serve immediately and enjoy the symphony of flavors.
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Alda Jacobson
Jun 29, 2025I was a bit hesitant to try this, but I'm so glad I did. It's now a staple in my dinner rotation.
Cathrine Haag
Apr 4, 2025Simple to make and the flavor is outstanding. A definite winner for a quick weeknight dinner!
Kayley Aufderhar
Mar 14, 2025I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender.
Allie Reynolds
Feb 10, 2025Next time, I'll try marinating the chicken beforehand to see if it enhances the flavor even more.
Cary Pfeffer
Jan 21, 2025The sauce is absolutely divine! I could eat it with a spoon.
Lavinia Veum
Jan 10, 2025I added a little bit of honey to the sauce for a touch of sweetness. It was amazing!
Karlee Bayer
Sep 27, 2024This recipe is a game-changer! The berbere spice adds such a unique and complex flavor to the chicken.
Dameon Oconnell
Sep 14, 2024My family loved this! Even my picky eaters cleaned their plates.
Jody Parkerbahringer
Aug 19, 2024I appreciate the clear and concise instructions. It made the cooking process so easy.