For a richer flavor, use a dark beer like a stout or porter. Be careful not to overbake the cake, as it can become dry. If you don't have a Bundt pan, you can use a 9x13 inch baking pan. Baking time may need to be adjusted. Consider adding chocolate chips, nuts, or spices to the batter for added flavor and texture.
Beer Cake
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS615
A surprisingly delightful cake, infused with the subtle, malty notes of beer. This moist and tender cake is a guaranteed conversation starter, perfect for potlucks, celebrations, or an unexpected dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol63 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium425 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the yellow cake mix and vanilla pudding mix. (2 minutes)
03 Step
Recipe View 3 mins Add the beer and vegetable oil to the dry ingredients. Mix on low speed with an electric mixer until just combined. (3 minutes)
04 Step
Recipe View 5 mins Add the eggs, one at a time, beating well after each addition. Increase the mixer speed to high and beat for 2-3 minutes, until the batter is thick, creamy, and smooth. (5 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared Bundt pan, spreading evenly. (1 minute)
06 Step
Recipe View 55 mins Bake in the preheated oven for approximately 55 minutes, or until a toothpick inserted into the center comes out clean. (55 minutes)
07 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
08 Step
Recipe View 5 mins Once cooled, frost with your favorite frosting or dust with powdered sugar. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Jolie Gibson
Apr 10, 2024I made this for my dad's birthday, and he loved it! He said it was the best cake he's ever had.
Lorenzo Kerluke
Feb 26, 2024So easy to make, and everyone loves it! It's my new go-to recipe for potlucks.
Berenice Parisian
Oct 31, 2023I tried it with a chocolate stout, and it was incredible! Highly recommend experimenting with different beers.
Laverna Dibbert
Sep 21, 2023The vanilla pudding makes the cake so moist! It's definitely a keeper.
Conrad Morar
Sep 20, 2023My cake stuck to the pan a little, even after spraying and flouring. Next time, I'll try using parchment paper at the bottom.
Ludwig Stromanraynor
Aug 13, 2023I used a gluten-free cake mix, and it worked perfectly! Great for people with dietary restrictions.
Nona Muller
Nov 28, 2022I was skeptical, but this cake is amazing! The beer flavor is subtle but adds a lot of depth.