For a smokier flavor, add a handful of wood chips (like hickory or applewood) to the fire during the initial burning process. If you don't have a traditional bean pot, a Dutch oven will work well. Ensure it's heavy-duty and can withstand the heat. Adjust the amount of molasses and mustard to suit your taste preferences. Be patient! The long, slow cooking process is key to achieving the unique flavor of Bean-Hole Beans.
Aryanna Metzkub
Jun 28, 2025This recipe is amazing! The beans were so tender and flavorful. The whole family loved them!
Tad Lowe
Jun 14, 2025Next time, I'll try adding a bit of maple syrup for extra sweetness.
Bailey Hackett
Apr 29, 2025A real taste of tradition! Thank you for sharing this recipe.
Rachelle Schuster
Apr 27, 2025I was a bit intimidated by the process, but it was so worth it. The smoky flavor is incredible.