For a spicier kick, add 1-2 tablespoons of cayenne pepper. Adjust the amount of salt to your preference. Start with less and add more to taste. This rub is also excellent on chicken, brisket, and even vegetables like corn on the cob.
BBQ Dry Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING56 People
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VIEWS963
Elevate your barbecue game with this perfectly balanced dry rub, designed to create a mouthwatering crust on pork, ribs, and more. This recipe, a family staple for generations, offers a harmonious blend of sweet, savory, and smoky flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein0 g
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Sodium835 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, thoroughly whisk together the granulated sugar, brown sugar, kosher salt, freshly ground black pepper, and paprika. Ensure there are no lumps and that the mixture is evenly combined. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Transfer the dry rub to an airtight container. Store in a cool, dark place for up to 6 months to maintain optimal flavor. (Storage time: 2 minutes)
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Chanel Cassin
Aug 31, 2024Easy to make and stores well. I always keep a batch on hand for impromptu barbecues.
Burley Bode
May 20, 2023This rub is amazing! I used it on pork ribs and they were fall-off-the-bone tender and flavorful.
Malvina Schiller
Jul 9, 2022I've tried many dry rub recipes, and this is by far the best. The balance of sweet and savory is perfect.