BBQ Chicken Pizza

BBQ Chicken Pizza
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    1.3K

Experience the vibrant flavors of California with this BBQ Chicken Pizza! A symphony of spicy barbecue sauce, tender chicken, colorful peppers, crisp red onion, and fragrant cilantro, all blanketed under a molten layer of Colby-Jack cheese. This pizza delivers a delightful balance of sweet, savory, and spicy notes in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    58 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    9 g
  • Sodium
    1666 mg
  • Sugar
    9 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Ensure the oven rack is in the middle position. (5 minutes)

Image Step 02
02 Step

Recipe View Place the pre-baked pizza crust on a baking sheet or pizza stone. (2 minutes)

Image Step 03
03 Step

Recipe View Evenly spread the spicy barbecue sauce over the pizza crust, leaving a small border for the crust. (3 minutes)

Image Step 04
04 Step

Recipe View Distribute the cubed chicken, sliced pepperoncini peppers, and chopped red onion evenly over the sauced crust. (5 minutes)

Image Step 05
05 Step

Recipe View Sprinkle the chopped fresh cilantro over the toppings. (2 minutes)

Image Step 06
06 Step

Recipe View Generously cover the pizza with the shredded Colby-Jack cheese, ensuring even coverage. (3 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for approximately 15 minutes, or until the cheese is fully melted, bubbly, and lightly golden brown. (15 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let cool for a few minutes before slicing and serving. (5 minutes)

For a smokier flavor, grill the chicken before cubing it.
If you prefer a milder flavor, use a less spicy barbecue sauce or mix it with a sweeter variety.
Add other vegetables like bell peppers or corn for extra flavor and nutrients.
For a crispier crust, pre-bake the crust for a few minutes before adding the toppings.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Ivy Rowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 442 Ratings)
Total Reviews: (4)
  • Troy Bogan

    Easy to follow recipe and the pizza turned out great. I added some grilled bell peppers for extra flavor.

  • Jimmie Greenholt

    I loved the spiciness of the barbecue sauce combined with the fresh cilantro. I will definitely make this again!

  • Haven Prohaska

    This pizza was a huge hit with my family! The combination of flavors is fantastic.

  • Sigurd Ohara

    The crust was perfectly crispy and the cheese was melted and bubbly. Delicious!

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