For a sweeter lemonade, gradually add more sugar to taste. Experiment with different types of basil, such as Thai basil or lemon basil, for unique flavor variations. If you prefer a stronger basil flavor, gently muddle the basil leaves before adding them to the lemonade. To make a sparkling version, top each glass with club soda or sparkling water just before serving.
Basil Lemonade
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME8 hrs 10 mins
-
SERVING12 People
-
VIEWS27
Quench your thirst with this vibrant Basil Lemonade, a delightful infusion of sweet and herbaceous flavors. Fresh basil leaves steep into a classic lemonade base, creating a sophisticated and utterly refreshing drink perfect for sun-soaked afternoons or as an elegant accompaniment to grilled dishes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Fiber0 g
-
Protein0 g
-
Sodium9 mg
-
Sugar22 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large pitcher, combine the chilled water, thawed lemonade concentrate, granulated sugar, and fresh lime juice. Stir well until the sugar is completely dissolved. (2 minutes)
02
Step
1 mins
Add the torn fresh basil leaves to the pitcher. Gently stir to ensure the basil is submerged in the liquid. (1 minute)
03
Step
8 hrs
Cover the pitcher tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the basil flavor to fully infuse into the lemonade. (8 hours)
04
Step
5 mins
Before serving, remove the basil leaves from the pitcher and discard. Stir well to redistribute the flavors. (5 minutes)
05
StepServe the Basil Lemonade over ice. Garnish with fresh basil sprigs and thin slices of lemon or lime for an extra touch of elegance.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ebba Oreilly
Jul 1, 2025Easy to make and a crowd-pleaser. I used a bit less sugar and it was still great.
Emery Kuhn
Jun 11, 2025I've made this several times now. It's my go-to summer drink!
Ellen Barton
May 17, 2025I was skeptical about basil in lemonade, but it's surprisingly delicious! I let it infuse overnight and the flavor was perfect.
Colin Maggio
May 9, 2025This lemonade is so refreshing! The basil adds such a unique twist. I made it for a summer BBQ and everyone loved it.