For extra flavor, sauté some sliced onions and mushrooms in the skillet before browning the patties. Serve over creamy mashed potatoes, fluffy white rice, or egg noodles to soak up the delicious gravy. If you don't have dry onion soup mix, you can substitute with a teaspoon of onion powder, a teaspoon of garlic powder, and a pinch of dried thyme. For a richer gravy, use beef broth instead of water.
Basic Salisbury Steaks
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS327
Relive the heartwarming flavors of childhood with these simple yet satisfying Salisbury Steaks. Tender ground beef patties simmered in a luscious mushroom-infused gravy, perfect for a comforting weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol80 mg
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Fiber1 g
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Protein16 g
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Saturated Fat5 g
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Sodium873 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground beef, bread crumbs, egg, and dry onion soup mix until just incorporated. Avoid overmixing. Shape the mixture into 6 oblong patties. (5 minutes)
02 Step
Recipe View 10 mins Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the patties in the skillet and cook until browned on both sides, about 5 minutes per side. (10 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the condensed golden mushroom soup and water until smooth. Pour the mixture over the browned patties in the skillet, ensuring they are partially submerged. Turn the patties to coat them evenly in the liquid. (2 minutes)
04 Step
Recipe View 15 mins Bring the liquid to a gentle simmer, then reduce the heat to medium-low. Cover the skillet tightly and cook until the steaks are very firm to the touch, hot throughout, and no longer pink in the center, about 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). (15 minutes)
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Friedrich Franeckizieme
Jan 28, 2025My Salisbury steaks turned out a little dry. Next time, I'll try adding a little milk to the ground beef mixture.
Vida Weimannwill
Mar 29, 2024This recipe brought back so many memories! My family loved it, and it was so easy to make.
Otilia Weber
Sep 17, 2023I added some Worcestershire sauce to the gravy for an extra depth of flavor. It was a hit!