For optimal flavor, marinate the pork tenderloin with the spice rub for at least 30 minutes, or up to 4 hours, in the refrigerator before searing. Don't skip the searing step! It's crucial for developing a rich, savory crust and preventing the pork from drying out during grilling. Use a good quality balsamic vinegar for the best flavor in the glaze. Aged balsamic will provide a sweeter, more complex flavor. Ensure your grill grates are clean and well-oiled to prevent the pork from sticking. Resting the pork is essential for achieving maximum tenderness. Don't be tempted to slice it immediately after grilling!
Grilled Pork Tenderloin with Balsamic Honey Glaze
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS103
Elevate your grilling game with this succulent pork tenderloin, kissed by the flames and cloaked in a luscious balsamic honey glaze. A guaranteed crowd-pleaser that's both elegant and easy to prepare.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol95 mg
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Fiber1 g
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Protein31 g
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Saturated Fat4 g
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Sodium381 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Spice Rub: In a small bowl, combine the garlic powder, onion powder, chili powder, paprika, and salt. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Season the Pork: Generously rub the spice mixture all over the pork tenderloin, ensuring every surface is coated. (Prep time: 3 minutes)
03 Step
Recipe View 10 mins Sear the Tenderloin: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork tenderloin until deeply golden brown on all sides, approximately 2-3 minutes per side. This step locks in the juices and adds a beautiful crust. (Cook time: 8-12 minutes)
04 Step
Recipe View 20 mins Wrap and Grill: Wrap the seared tenderloin snugly in aluminum foil. Preheat an outdoor grill to medium-high heat and lightly oil the grates. Grill the foil-wrapped pork for 20 minutes. (Cook time: 20 minutes)
05 Step
Recipe View 3 mins Prepare the Balsamic Glaze: While the pork is grilling, whisk together the balsamic vinegar, honey, Dijon mustard, and the remaining 1 tablespoon of olive oil in a small bowl. (Prep time: 3 minutes)
06 Step
Recipe View 13 mins Glaze and Finish Grilling: Unwrap the pork tenderloin on the grill. Liberally brush the balsamic glaze over all sides. Continue grilling, basting frequently with the glaze, until an instant-read thermometer inserted into the thickest part of the tenderloin registers 145°F (63°C). This will take approximately 10-15 minutes, depending on your grill. (Cook time: 10-15 minutes)
07 Step
Recipe View 5 mins Rest and Serve: Remove the pork from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Drizzle with any remaining glaze before serving. (Rest time: 5 minutes)
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Nils Frami
Jun 6, 2025My family raved about this pork tenderloin. It's definitely going into our regular rotation.
Mertie Schiller
Jan 27, 2025This recipe is a game-changer! The balsamic honey glaze is simply divine.
Lillie Lowe
Oct 3, 2024I've made this several times now, and it's always a hit. The pork is so tender and flavorful.
Callie Torp
Jul 28, 2024Easy to follow instructions and the results are restaurant-quality!