For a richer flavor, try using brown butter instead of melted butter. Simply melt the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma, then let it cool slightly before using. Feel free to substitute different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate chips. Add a teaspoon of vanilla extract to the wet ingredients for extra flavor.
Serena Bartell
Feb 12, 2025These are so easy to make and always a hit!
Agnes Durgan
Feb 4, 2025My kids devoured these muffins in minutes!
Zander Kerluke
Oct 14, 2024I added a handful of chopped nuts to the batter, and they turned out amazing!
Idella Dietrich
Sep 26, 2024I love that these aren't overly sweet. Perfect for breakfast or a snack.
Jovanny Spencer
Sep 18, 2024The recipe is easy to follow and the muffins are so fluffy!
Dorian Reynolds
Dec 16, 2022I used mini chocolate chips, and they were perfect for little hands.