For a smoky flavor, add a dash of smoked paprika to the burger mixture. Feel free to experiment with different types of cheese or vegetables to customize your burgers. These burgers can also be cooked in a skillet over medium heat if you don't have access to a grill.
Barley Black Bean Burgers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS48
Savor the hearty goodness of these veggie burgers, crafted with wholesome barley and black beans. They'll develop a delightful firm texture as they sizzle on the grill, making them perfect for piling high with your favorite toppings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol123 mg
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Fiber13 g
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Protein23 g
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Saturated Fat7 g
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Sodium755 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat an outdoor grill for high heat and lightly oil the grate. Generously grease a sheet of aluminum foil with oil. (5 minutes)
02
StepCook the Barley: In a saucepan, bring barley and water to a boil. Cover, reduce heat to low, and simmer until the barley is tender. (10-15 minutes)
03
StepCombine Ingredients: In a large bowl, mash black beans with a fork until thick and pasty. Stir in the cooked barley, Cheddar cheese, mushrooms, onion, red bell pepper, parsley, eggs, garlic, salt, and black pepper. Mix in enough bread crumbs to create a sticky batter that holds together. (10 minutes)
04
StepForm Patties: Divide the batter into 4 to 6 patties and place them on the prepared aluminum foil. (5 minutes)
05
StepGrill the Burgers: Grill the patties on the aluminum foil for about 8 minutes on each side, or until heated through and slightly firm. (16 minutes)
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RECIPE REVIEWS
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Kieran Windler
Jun 18, 2025I will definitely be making these again!
Avery Harris
Jun 14, 2025These burgers are a great way to get more plant-based protein into my diet.
Jabari Mckenzie
Jun 13, 2025I made these for a BBQ, and they were a huge hit! Everyone was asking for the recipe.
Fae Schmidtbergnaum
May 6, 2025These burgers are surprisingly delicious! My family loved them, even the meat-eaters.
Aric Jenkins
Apr 20, 2025I used gluten-free breadcrumbs, and they worked perfectly.
Sophie Kohler
Mar 30, 2025The recipe was easy to follow, and the burgers turned out perfectly.
Harvey Hessel
Feb 22, 2025I added a little bit of cumin and chili powder for a Southwestern twist.
Lenore Mcglynn
Dec 31, 2024I found that adding a little bit of hot sauce gave the burgers a nice kick.
Houston Breitenberg
Dec 6, 2024I was skeptical at first, but these burgers are amazing! So flavorful and satisfying.